One of several outposts of the Marco’s brand, the Jordan branch of Marco’s Oyster Bar & Grill calls the San Diego Hotel down Woosung Street home, meaning it frequently gets busy with hotel patrons and the public alike seeking out fantastic seafood, Italian and Western-style cuisine in this part of Hong Kong. You can get your fill of fresh fish and seafood, no doubt, but there are some other surprises up Marco’s big chef jacket’s sleeve. Order up the special carbonara dish, cooked at your table by the chef in a huge wheel of Pecorino Romano cheese, using imported pancetta and paired perfectly with a DOCG Barolo Riserva 2008, all for a great price. Find this emporium to culinary luxury down Woosung, a few blocks up Bowring Street from the C2 exit of Jordan MRT.
I don't like the sauce/ gravy on the beef tenderloin, and spaghetti was little bit hard this time, and the dessert New York cheese cake not fully defrosted, taste is so so...