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Hong Kong is certainly no stranger to delicious and flavoursome Indian and Malaysian restaurants, but the team behind Malay King have gone one step further and blended these two exotic cuisines to create a restaurant that Hong Kong locals can’t get enough of. A stone’s throw from stunning Kowloon Bay, you’ll find Malay King along To Kwan Road where you can feast on a range of creative and flavoursome dishes that are sure to blow you away. So book a spot at this fusion delight, you won’t be disappointed.
Located in the bustling To Kwa Wan district of Hong Kong, Malay King is serving up a range of delicious Malaysian and Indian dishes from classic curries, to biryani, tandoor sizzlers and more all of which are delighting locals from all across the city. Malay King is situated on To Kwa Wan Road, and we love sampling their prawn curry, palak paneer and aloo jeera when feeling like a more Indian taste, or for an Indonesian delight, it’s hard to go past the sweet and sour chicken, king prawns in hot garlic sauce or ghobi manchurian to invigorate your tastebuds.
Malay King is an absolute delight, and the perfect spot to relax in for a long lunch or evening out with friends after a day exploring all the best that To Kwa Wan has to offer. Close to Hoi Sham Park and the north point ferry pier, Malay King has all your hunger cravings covered. So for exceptional Indian and Malaysian-inspired dining in Hong Kong, book a table at Malay King and treat yourself – you deserve it!