It isn’t easy to cook superb Thai food, and one needs high quality talent in the kitchen the make the ingredients sing. A skilled chef can take the key flavour profile of the cuisine – salty fish sauce, sweet palm sugar, spicy chillies and sour limes, lemons and tamarind – and blend them together expertly to create dishes that are characteristics of the Thai cuisine that millions know and love. If you find yourself with a taste for Thai in Hong Kong, then you have to get out to Kowloon City and Lung Jie Thai Restaurant on Nga Tsin Long Road. They stand out for their excellence of their Thai cooking even in the part of town that is known as Little Thailand, with a menu that takes in all the elements that we know and love. Try the green and red curries, the fresh seafood and the Tom Kha soup, and wash it all down with a cold Chang beer. Simple stuff, done well, book a table now.
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