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Hong Kong

Tsim Sha Tsui

Loong Yuen Cantonese Restaurant 龍苑中菜廳

Loong Yuen Cantonese Restaurant 龍苑中菜廳 Menu

Menu Loong Yuen Cantonese Restaurant 龍苑中菜廳

Name: Loong Yuen Cantonese Restaurant 龍苑中菜廳
Address: 50 Basement 1, Holiday Inn Golden Mile, 50 Nathan Road, Hong Kong, Hong Kong, -
Telephone: +85223151006
Price range: €€€€

Tsim Sha TsuiCantonese, Chinese, Asian

Dishes cost around: HK$306

Excellent 5.0/6

2 Reviews

This restaurant is no longer bookable online with Quandoo

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Take a look at the menu from Loong Yuen Cantonese Restaurant 龍苑中菜廳. Discover dishes, see prices and get excited for your visit!

Main Menu

A la Carte Menu

PDF

Menu Highlights

Appetizers

Marinated Suckling Pig's Knuckle

HK$108.00

Smoke Duck Breast with Blueberry

HK$108.00

Deep-fried White Bait in Spicy Salt

HK$128.00

Chilled Crispy Jelly Fish Head with Sesame Oil

HK$168.00

Chef's Recommendations

Roasted Crispy Pork Belly

HK$168.00

Braised Superior Vegetables with Preserved Red Bean Curd served in Casserole

HK$178.00

Braised Ox Tail in Tomato and Red Wine Sauce (with steamed buns) (Four pieces)

HK$398.00

Double-boiled Pig's Lung with Pork and Almond Soup (Standard portion)

HK$398.00

Meat

Roasted Crispy Pork Belly

HK$168.00

Roasted Crispy Chicken Garlic Sauce (Whole)

HK$438.00

Roasted Goose (Standard portion

HK$208.00

Honey Barbecued Pork

HK$168.00

Seafood

Sautéed Prawns with Salty Egg Yolk

HK$348.00

Sautéed Tiger King Prawn, Carrot and Bell Pepper with Cashew Nuts in Chili Sauce

HK$328.00

Deep-fried Hokkaido Scallops and Foie Gras

HK$368.00

Braised Giant Garoupa’s Fin with Pork Belly and Bamboo Sheet in Casserole

HK$498.00

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Menu Loong Yuen Cantonese Restaurant 龍苑中菜廳

Sohofama

Kin's Kitchen 留家廚房

Full Menu Loong Yuen Cantonese Restaurant 龍苑中菜廳

Main Menu

A la Carte Menu

Menu Highlights

Appetizers

Marinated Suckling Pig's Knuckle

Smoke Duck Breast with Blueberry

Deep-fried White Bait in Spicy Salt

Chilled Crispy Jelly Fish Head with Sesame Oil

Chef's Recommendations

Roasted Crispy Pork Belly

Braised Superior Vegetables with Preserved Red Bean Curd served in Casserole

Braised Ox Tail in Tomato and Red Wine Sauce (with steamed buns) (Four pieces)

Double-boiled Pig's Lung with Pork and Almond Soup (Standard portion)

Meat

Roasted Crispy Pork Belly

Roasted Crispy Chicken Garlic Sauce (Whole)

Roasted Goose (Standard portion

Honey Barbecued Pork

Seafood

Sautéed Prawns with Salty Egg Yolk

Sautéed Tiger King Prawn, Carrot and Bell Pepper with Cashew Nuts in Chili Sauce

Deep-fried Hokkaido Scallops and Foie Gras

Braised Giant Garoupa’s Fin with Pork Belly and Bamboo Sheet in Casserole

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