Fine Italian cuisine with an American twist is what’s for dinner at Lo Spazio, a popular new restaurant right in the heart of Causeway Bay. Found on the seventh floor of Henry House on Yun Ping Road, the restaurant is right in the thick of one of Hong Kong’s busiest areas, so you can always count on the restaurant to be buzzing and full of excitement. From antipasto to dessert, you’ll be treated like a VIP during your entire dining experience thanks to Lo Spazio’s friendly and knowledgeable front-of-house team. Book ahead of time to save your place at this sophisticated dining establishment.
Excellent service, excellent food, such valuable deal for lunch and dinner! Definitely coming back for many times, highly recommend clams and mussels in particular, nicely-seasoned/cooked to bring out the freshness!
Changed to new menu, price more affordable with a choice to add $20 extra to upgrade to a set. Food quality remains above average. Will visit again.
A 4 course set lunch which is worth the price. Nice food. Especially like the salmon skewer for appetiser. Only short coming is lacking in choice of coffee.
For a sleek business lunch or a romantic evening out, Lo Spazio exceeds every expectation. This elegant restaurant on the seventh floor of Henry House on Yun Ping Road offers ample space for a group gathering and is bound to impress with its stunning light fixtures, sophisticated furnishings and classy bar area. In addition to the lovely setting, the exceptional service here adds to the experience, making Lo Spazio a name you can count on for a fine Italian-American meal in the heart of Hong Kong’s bustling Causeway Bay.
Lo Spazio’s cuisine is unique among Italian restaurants in the area in that it features a cooking style more similar to fine Italian restaurants in the United States. The antipasti here is phenomenal, and provides a smooth beginning to your meal – go for the parma e meloni (grilled melon wrapped in parma ham and balsamic), the bruschetta pomodoro or the delicious polpette e salsiccia (Italian meatballs and sausages in a zesty tomato sauce) before deciding on the next course. If you’re a fan of fresh seafood, you can’t go wrong with the restaurant’s pesce fritto (fried sea bass with roasted red pepper coulis), and if pasta’s your thing then get down on some fettuccine e funghi or Lo Spazio’s famously delicious spaghetti carbonara. Plus, the desserts are simply to die for – book today and secure a table at this gem in Hong Kong’s Causeway Bay.