Dear diners, please note tables will be for 15 minutes only
Lily & Bloom will be open for for dinner and drinks during Chinese New Year from February 16th - 18th beginning at 6pm.
Drawing in gourmands from all over Hong Kong, Lily & Bloom is one of the city’s top dining destinations for handcrafted cocktails and refined takes on classic American-style cuisine. Located on Wyndham Street in Central, this is the city’s definitive contemporary American kitchen. With its old Manhattan-style decor with liberal use of wood and vintage furnishings with modern touches, Lily & Bloom’s sleek and stylish setting makes it the perfect place for any occasion. The space is brimming with energy and warmth that you can really feel. Honest tradition and gourmet ingredients blend together perfectly here to create traditional American favourites with a distinctive European influence – and the cocktail menu is creative, imaginative and a must-try!
Located on Wyndham Street, Lily & Bloom is the go-to place in Central for Hong Kong’s it-crowd. Sprawling over two levels, one the first floor at Lily & Bloom you’ll find a contemporary American kitchen, while on the top level you can enjoy cocktails whipped up by the team of expert mixologists. Combining the vibe of a speakeasy bar with vintage industrial-chic decor reminiscent of Old Manhattan, Lily & Bloom’s aesthetic makes it one of Central most stylish haunts, the perfect backdrop for an elegant evening meal, a romantic date, a special lunchtime meeting or drinks in the evening with friends. On the menu you’ll find refined takes on American comfort food classics, with a European twist, all crafted from the best gourmet produce, as well as boasting a premium raw bar with top-of-the-line seafood.
Sink your teeth into a juicy burger, some smoky chilli glazed baby back ribs, some classic fried chicken, Boston lobster rolls, roasted Iberico pork chop, or the short rib mac n cheese, or take your pic from the market-fresh seafood available at the raw bar. Afterwards, sink back a handcrafted cocktail from the lengthy list which includes everything from old favourites like the Zacapa Old Fashioned (Ron Zacapa 23 Year rum, orange and angostura bitters and sugar) and creative concoctions like The Market Cobbler (Ketel One vodka, seasonal fruit, Cointreau, sherry, house-made spiced syrup and citrus). Attracting Hong Kong’s hippest, seven days a week, spaces at Lily & Bloom are limited, so book ahead to avoid missing out. You’ll find it located on Wyndham Street in Central, a stone’s throw from Wyndham Street station.