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Restaurants
Hong Kong
Causeway Bay
Le Rêve
Le Rêve Reviews

Le Rêve

Photo of restaurant Le Rêve in Causeway Bay, Hong Kong
Le Rêve is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.
End of Quandoo services in Hong Kong
Quandoo is terminating its services in Hong Kong on December 31st, 2023.

Reviews of Le Rêve (6)

Read what people think about Le Rêve. All restaurant reviews are written by verified Quandoo diners. Learn more about Le Rêve before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about Le Rêve and book a table with confidence!

5.3/6

6 reviews

5.3/6

6 reviews

Food:Great
Atmosphere:Pleasant
Service:Excellent
Value for money:Reasonable value
Waiting time:Exceptionally Good
Noise levels:Pleasant
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Most recent
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"Excellent"
6/6
TS C.4 years ago · 1 review

Nice environment and food!! Bright up our anniversary!! it is great if affortable

"Very good"
5/6
David H.7 years ago · 2 reviews

Overall experience is very good! Second time visitor, I had tasting menu both times , I found the food I had last time was more impressive. This time is a B to B+, last time was an solid A.

"Very good"
5/6
Natalie T.7 years ago · 1 review

Great 6 course tasting menu - loved the creative presentation and fusion of japanese and french flavours. Great value too for the quality. Would go back again.

"Excellent"
6/6
Anthony C.7 years ago · 3 reviews

Tasty food, inventive presentation - The blend between Japanese and French is clear to see. Each dish is a masterpiece, full of flavour. Get in there and try it

"Very good"
5/6
Victor Y.7 years ago · 1 review

Nice service and chef has put his thoughts in the dishes. On the other hand, some variations in the use of sauce will be better.

"Very good"
5/6
Darren F.7 years ago · 3 reviews

Wonderful night celebrating a promotion! We enjoyed the 8-course set menu, with 3 wine pairings. Service was attentive, from both our main waiter and the sommelier. Many memorable dishes - Green Ocean (very tender abalone), Nihon Risotto (punchy umami flavours, al dente rice grains), Nodoguro (melt in your mouth black throat fish and beautifully braised melon) and Onglet de Boef (wow!). The Dry Aged Striploin could been accompanied with other sides and the aioli was a tad too sweet, but did showcase the tenderness and flavours of the dry aged steak. Nonetheless, the desserts which followed were outstanding!