Le Rêve Hong Kong image 1
Le Rêve Hong Kong image 2

Le Rêve

Causeway BayFrench
Excellent
4.5/6
6 Reviews

About Le Rêve

Le Rêve offers undoubtedly one of Causeway Bay’s premier contemporary dining experiences. Words like fine-dining and cutting-edge don’t do it justice, and it’s hard to put this superb restaurant in ZING! On Yiu Wah Street into words. It’s the long-awaited project of young star chef Ryoga Ozawa and his inner circle, a true fusion of various culinary styles and techniques put through the filter of Ozawa’s high-wire skill and top-level classical training (he cut his teeth in France at three-Michelin-starred l’Assiette Champenoise, after all). The parents of this brainchild are French cuisine and Japanese ingredients. The child’s traits include stunningly good looks of the former and the unwavering integrity of the former. Fresh seafood is to the fore, but you never know quite what’s in store with a meal at Le Rêve – except the conviction that it will be one of the most memorable meals you’ll ever have in Hong Kong.

Opening Times

Open now - Closes at 2:00 am
Wednesday
12:00 pm - 2:00 am
Thursday
12:00 pm - 2:00 am
Friday
12:00 pm - 2:00 am
Saturday
12:00 pm - 3:00 am
Sunday
12:00 pm - 2:00 am
Monday
12:00 pm - 2:00 am
Tuesday
12:00 pm - 2:00 am

Address

Le Rêve
Yiu Wah Street 10/F, ZING!, 38
Causeway Bay, Hong Kong

Menu Highlights

343AB870-BB82-465E-9744-6C85409BAD2A

Signature

Wagyu Tartar

beet & chicken liver gel, caper powder, reconstructed egg york

Amadai

Mussels’ sauce, baby veggies

Blue rain scallop

Dashi gel, rose, nero di sepia

Beef cheek

Cauliflower puree, baby radish, bell pepper gel, procini puree

Green ocean

Australian jade abalone, sea foie mousse

Nihon risotto – Traditional risotto with Japanese elements, red king prawn and its sauce

Traditional risotto with Japanese elements, red king prawn and its sauce

Caviar excellence

White sturgeon caviar, Passion fruit cannelloni with white chocolate & lime, parsley champagne sauce

Akagai

Japanese ark shell clam, seaweed tuile, miso ice-cream, lime blue curacao jelly
773B4AFD-52CE-446B-BEA0-A90E22E34874

Set Menu

Lunch Set


Daily Soup or Salad

Main Course
Choice of
Lobster Linguine, Tomato Sauce $148
Or
Iberico Pork $168
Or
Prime Short Rib $188
Or
Roasted Mushroom Mousse (Vegetarian) $128
Or
A5 Wagyu (Kagoshima) $398

Daily Dessert
Coffee or Tea
Don't miss out on a table!

6 Le Rêve Reviews

Excellent
4.5/6
6 Reviews
Atmosphere:Pleasant
Food:Great
Service:Great
Noise levels:Pleasant
Value for money:Reasonable value
Waiting time:Exceptionally good
Most useful
  • Most useful
  • Highest rated
  • Most recent
"Great"5/6
Darren F.8 months ago · 3 reviews

Wonderful night celebrating a promotion! We enjoyed the 8-course set menu, with 3 wine pairings. Service was attentive, from both our main waiter and the sommelier. Many memorable dishes - Green Ocean (very tender abalone), Nihon Risotto (punchy umami flavours, al dente rice grains), Nodoguro (melt in your mouth black throat fish and beautifully braised melon) and Onglet de Boef (wow!). The Dry Aged Striploin could been accompanied with other sides and the aioli was a tad too sweet, but did showcase the tenderness and flavours of the dry aged steak. Nonetheless, the desserts which followed were outstanding!

"Great"5/6
Debbie F.9 months ago · 2 reviews

Overall experience is very good! Second time visitor, I had tasting menu both times , I found the food I had last time was more impressive. This time is a B to B+, last time was an solid A.

"Excellent"6/6
Anthony C.2 years ago · 3 reviews

Tasty food, inventive presentation - The blend between Japanese and French is clear to see. Each dish is a masterpiece, full of flavour. Get in there and try it

"Great"5/6
Natalie T.2 years ago · 1 review

Great 6 course tasting menu - loved the creative presentation and fusion of japanese and french flavours. Great value too for the quality. Would go back again.

"Great"5/6
Victor Y.2 years ago · 1 review

Nice service and chef has put his thoughts in the dishes. On the other hand, some variations in the use of sauce will be better.

2 People
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