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Le Boucher Français Menu

Menu Le Boucher Français

Name: Le Boucher Français
Address: 7 Swatow Street, Hong Kong, Hong Kong, 灣仔汕頭街5-7號地舖
Telephone: +85221727686
Price range: €€

Wan ChaiFrench, European

Dishes cost around: HK$85

Excellent 5.0/6

1 Review

+4

Full Menu Le Boucher Français

Browse menus from restaurants like Le Boucher Français. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Le Boucher Français. Quandoo does not guarantee prices or the availability of the displayed menu items on Le Boucher Français.

Main Menu

Menu Highlights

Sides

Salade Verte

Green salad

HK$25.00

Ratatouille

A speciality from south of France: tomatoes, eggplant, zucchini, bell pepper

HK$50.00

Salade de Haricots verts croquants

Crispy Green Beans salad French Style

HK$50.00

Gratin Dauphinois

A gratin of thin potatoes slices baked with cream

HK$70.00

Desserts

Mousse au Chocolat Maison

HK$50.00

Crème Brulée Maison

HK$50.00

Bavette d’Aloyau (Loin skirt)

100g

HK$65.00

Bavette de Flanchet (Flank steak)

100g

HK$65.00

Filet de Boeuf (Tenderloin)

100g

HK$75.00

Picaña (Rump Cap)

45 days, 100g

HK$88.00

Rumsteak (Rump)

45 days, 100g

HK$88.00

Côte de Boeuf (Rib of Beef)

90 days, 100g

HK$130.00

Boudin Noir ( French Black Pouding )

HK$120.00

Plateau de 3 Pâtés ou 3 Charcuteries (3 pâtés platter/3 cold cut platter)

HK$160.00

Plateau Découverte (discovery platter, with various hams and pâtés)

HK$250.00

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Menu Le Boucher Français

+4

Full Menu Le Boucher Français

Main Menu

Menu

Menu Highlights

Sides

Salade Verte

Ratatouille

Salade de Haricots verts croquants

Gratin Dauphinois

Desserts

Mousse au Chocolat Maison

Crème Brulée Maison

Bavette d’Aloyau (Loin skirt)

Bavette de Flanchet (Flank steak)

Filet de Boeuf (Tenderloin)

Picaña (Rump Cap)

Rumsteak (Rump)

Côte de Boeuf (Rib of Beef)

Boudin Noir ( French Black Pouding )

Plateau de 3 Pâtés ou 3 Charcuteries (3 pâtés platter/3 cold cut platter)

Plateau Découverte (discovery platter, with various hams and pâtés)

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