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Menu from Le Boucher Français
Take a look at the menu from Le Boucher Français. Discover dishes, see prices and get excited for your visit!
Main Menu
Menu
Menu Highlights
Sides
Salade Verte
Green salad
$25.00
Ratatouille
A speciality from south of France: tomatoes, eggplant, zucchini, bell pepper
$50.00
Salade de Haricots verts croquants
Crispy Green Beans salad French Style
$50.00
Gratin Dauphinois
A gratin of thin potatoes slices baked with cream
$70.00
Desserts
Mousse au Chocolat Maison
$50.00
Crème Brulée Maison
$50.00
Bavette d’Aloyau (Loin skirt)
100g
$65.00
Bavette de Flanchet (Flank steak)
100g
$65.00
Filet de Boeuf (Tenderloin)
100g
$75.00
Picaña (Rump Cap)
45 days, 100g
$88.00
Rumsteak (Rump)
45 days, 100g
$88.00
Côte de Boeuf (Rib of Beef)
90 days, 100g
$130.00
Boudin Noir ( French Black Pouding )
$120.00
Plateau de 3 Pâtés ou 3 Charcuteries (3 pâtés platter/3 cold cut platter)
$160.00
Plateau Découverte (discovery platter, with various hams and pâtés)
$250.00
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