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About Old Beijing 老北京

位於渣甸中心的老北京遷至5樓的新址後,餐廳的面貌煥然一新,但不改其匠心獨運的佳餚,繼續吸引來自五湖四海、懷念家鄉味道的中國食家,以及饞嘴的客人。京菜的烹調方法多元化,口味講究 。誰想到在香港摩登繁盛的銅鑼灣渣甸街,竟可嚐到極其新鮮正宗的京菜?

Opening Times

Closed now
Tuesday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Wednesday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Thursday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Friday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Saturday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Sunday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Monday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm

Address

Old Beijing 老北京
50 Jardine's Bazzar Flat 5, Jardine Center
Causeway Bay, Hong Kong

Menu Highlights

A132B9EB-17FE-4180-B4A3-96F2592073AC

Pork

Pork Meatballs in Sauce

HK$60.00

Red-cooked Pork and Kelp

HK$108.00

Trotter Sauce

HK$218.00

More about Old Beijing 老北京, Hong Kong

蒞臨老北京位於香港渣甸中心的分店,感受香料的氣味、蔬菜的鮮味、餃子的口感,令人一試難忘。京菜多年來走在全國飲食風味潮流的尖端,大廚憑著流傳數十載的傳統食譜,以優質材料配以變化多樣的製作,令餐廳譽滿銅鑼灣。

來到渣甸街的老北京進餐, 一場美食之旅就此展開。古時,醃料和人工味精並不盛行,單靠烹調變化帶出食物本身的新味。餐廳遵從傳統製法,以新鮮食材和高超廚藝,令你在香港都能享受非一般的中菜 。材料滿滿的蒙古式涮涮鍋、傳統的韭菜雞蛋、香氈羊肉或鮮嫩爽口芹菜豬肉餃子,香氣滿溢銅鑼灣。現在就從速訂座,親身感受這京菜傳說。

6 Old Beijing 老北京 Reviews

Good
3.3/6
6 Reviews
Service:Good
Food:Good
Waiting time:Very good
Noise levels:Average
Atmosphere:Lively
Value for money:Reasonable value
"Great"5/6
Nora T.2 years ago · 3 reviews

Not bad! Mapodoufu was very delicious. Steamed lamb dumplings were yummy. Cucumber with jellyfish was very good. Will return, though the duck was just ok.

"Okay"3/6
Sophia W.2 years ago · 2 reviews

The food are just so so, except the dessert is tasty. The interior design shows transition Chinese style. I would say it's a comfortable place for you to enjoy an afternoon but no a wonderful for a proper meal.

"Okay"3/6
Ging V.2 years ago · 1 review

Peking duck was chewy and tasteless. The skin was soft and not crispy like it is meant to be. The dumplings' were a bit tasteless, as well. The stuffed lamb bun was good though.