Old Beijing 老北京

Causeway BayChinese
Good
3.3/6
6 Reviews
This restaurant is no longer bookable online with Quandoo
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About Old Beijing 老北京

位於渣甸中心的老北京遷至5樓的新址後,餐廳的面貌煥然一新,但不改其匠心獨運的佳餚,繼續吸引來自五湖四海、懷念家鄉味道的中國食家,以及饞嘴的客人。京菜的烹調方法多元化,口味講究 。誰想到在香港摩登繁盛的銅鑼灣渣甸街,竟可嚐到極其新鮮正宗的京菜?

Opening Times

Open today - Opens at 12:00 pm
Wednesday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Thursday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Friday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Saturday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Sunday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Monday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Tuesday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm

Address

Old Beijing 老北京
50 Jardine's Bazzar Flat 5, Jardine Center
Causeway Bay, Hong Kong

Menu Highlights

A132B9EB-17FE-4180-B4A3-96F2592073AC

Pork

Pork Meatballs in Sauce

HK$60.00

Red-cooked Pork and Kelp

HK$108.00

Trotter Sauce

HK$218.00
8F7C12FA-D2A6-4C67-B8E7-644959809875

Seafood

Stir Fry Shrimp

HK$138.00

Prawn with Egg Yolk

HK$148.00

Yellow Croaker Slices in Rice Wine

HK$258.00
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

Rice Dumplings in Ginger Soup

HK$20.00

Bean Paste Pancake

HK$60.00

Banana Candid Floss

HK$90.00
Don't miss out on a table!

More about Old Beijing 老北京, Hong Kong

蒞臨老北京位於香港渣甸中心的分店,感受香料的氣味、蔬菜的鮮味、餃子的口感,令人一試難忘。京菜多年來走在全國飲食風味潮流的尖端,大廚憑著流傳數十載的傳統食譜,以優質材料配以變化多樣的製作,令餐廳譽滿銅鑼灣。

來到渣甸街的老北京進餐, 一場美食之旅就此展開。古時,醃料和人工味精並不盛行,單靠烹調變化帶出食物本身的新味。餐廳遵從傳統製法,以新鮮食材和高超廚藝,令你在香港都能享受非一般的中菜 。材料滿滿的蒙古式涮涮鍋、傳統的韭菜雞蛋、香氈羊肉或鮮嫩爽口芹菜豬肉餃子,香氣滿溢銅鑼灣。現在就從速訂座,親身感受這京菜傳說。

6 Old Beijing 老北京 Reviews

Good
3.3/6
6 Reviews
Service:Good
Waiting time:Very good
Food:Good
Noise levels:Average
Atmosphere:Lively
Value for money:Reasonable value
Most useful
  • Most useful
  • Highest rated
  • Most recent
"Excellent"6/6
Serena 胡.3 months ago · 1 review

The food is authentic and delicious. Price is reasonable Although the service is rustic like family style but very helpful. The lady boss is very friendly. Should try their noodles it's handmade in the house. Also try their hotpot it's still using charcoal but you have to alert them when you make the reservation.

"Great"5/6
Nora T.2 years ago · 3 reviews

Not bad! Mapodoufu was very delicious. Steamed lamb dumplings were yummy. Cucumber with jellyfish was very good. Will return, though the duck was just ok.

"Okay"3/6
Sophia W.2 years ago · 2 reviews

The food are just so so, except the dessert is tasty. The interior design shows transition Chinese style. I would say it's a comfortable place for you to enjoy an afternoon but no a wonderful for a proper meal.

"Okay"3/6
Ging V.2 years ago · 1 review

Peking duck was chewy and tasteless. The skin was soft and not crispy like it is meant to be. The dumplings' were a bit tasteless, as well. The stuffed lamb bun was good though.

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