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Lai Bun Fu 禮賓傅

Central · Chinese
Very Good
4.1/6
7 Reviews

Address

Lai Bun Fu 禮賓傅
5/F, 18 On Lan Street
Central, Hong Kong

Opening Times

Open today - Opens at 6:00 pm
Friday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
Saturday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
Sunday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
Monday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
Tuesday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
Wednesday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
Thursday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm

Chef's Choice

31CA78D5-C09A-4F44-A73F-187385966112

Chef's Recommendations

Crispy Chicken Wing Stuffed with Bird's Nest

168

Baked Crab Meat and Bird's Nest in Shell

(Advance order required)
338

Lai Bun Fu Hot Pot

Braised abalone, scallop, goose web and shitake mushroom with Chef Chung's recipe in clay pot
1280
8F7C12FA-D2A6-4C67-B8E7-644959809875

Seafood

Deef Fried Garoupa with Garlic and Chilli

198

Typhoon Shelter Crab with Garlic and Chilli

628

Braised Gaint Garoupa Fin with Pork, Beansheet and Mushroom

980
07023779-E780-46D6-952B-745ED8F9ECC1

Noodles

Duck Leg Noodle in Coriander and Dried Citrus Peel Soup

98

Braised E-Fu Noodles with Fresh Crab Meat

238

Lobster Crispy Fried Noodles

368
Having a party?

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7 Lai Bun Fu 禮賓傅 Reviews

"Excellent"6/6
Jeannie T.2 years ago · 1 review

A classy restaurant with great food. It is indeed a great place for family celebration and friends gathering. I would highly recommended to all my friends around.

"Great"5/6
May W.8 months ago · 1 review

I tried the Exclusive lunch menu. Food is ok and price is reasonable. However, the environment is a bit noisy which may because of the restaurant area is small.

"Great"5/6
imgDannio C.a year ago · 1 review

Lai Bun Fu, the name itself is a gimmick as it sounds the same as Government House. Other than the name trick, the food, the ambience are nice. We have had a 9 course Tasting Menu, the starter - crispy chicken with avocado toast and caviar is impressive and the rest, say braised fish maw with supreme, steam egg with garoupa are nice, too. Perhaps, the dessert could be better. The Chinese tea could be better. Thank you.

"Great"5/6
Adrian C.2 years ago · 1 review

The steamed crab claw with HuTiao wine sauce and Special Lai Bun Fu fried rice were standouts. Deep fried beef brisket with curry sauce also highly recommended.

"Good"4/6
Stella L.8 months ago · 1 review

The environment is too crowded, the service kind of rush and push too much but the food is above the average, there is still much space for improvement in service

"Okay"3/6
Catherine S.3 months ago · 2 reviews

Only the soup was good. Every dish was very oily. The pang pang chicken or saliva chicken, couldn't tell which one, was really unauthenticated. Too noisy.

2 People
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