Menu La Saison by Jacques Barnachon

Tsim Sha TsuiFrench$$$$
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Full Menu La Saison by Jacques Barnachon

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Menu Highlights



Duck Foie Gras Terrine

With red fruits, quince, apple marmelade and warm toast

Trio of Eggs in Nest

With sea urchin, morteau sausage and morel mushrooms

King Crab Legs

With black tea jelly and fennel cream


Miyazaki A4 Beef Tenderloin

With seasonal vegetables, morel mushrooms, beef jus and mashed potatoes

Iberico Lamb Loin

With sweet potatoes, smoked yellow pepper cream, confit figs in porto wine and lamb jus

Confit Duck Leg

With polenta, turmeric turnip, orange jam and duck jus



With bouillabaisse jus, confit tomatoes and basil pesto with iberico chorizo

Poached Blue Lobster

With pumpkin cream and roasted chestnut

Pan Seared Scallops

With eggplant caviar girolle mushroom and pork jus
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