Take a look at the menu from La Saison by Jacques Barnachon. Discover dishes, see prices and get excited for your visit!
With red fruits, quince, apple marmelade and warm toast
With sea urchin, morteau sausage and morel mushrooms
With black tea jelly and fennel cream
With seasonal vegetables, morel mushrooms, beef jus and mashed potatoes
With sweet potatoes, smoked yellow pepper cream, confit figs in porto wine and lamb jus
With polenta, turmeric turnip, orange jam and duck jus
With bouillabaisse jus, confit tomatoes and basil pesto with iberico chorizo
With pumpkin cream and roasted chestnut
With eggplant caviar girolle mushroom and pork jus
Food sounds delicious?
Get a table before they're gone