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Owned by Michelin chef Jacques Barnachon, La Saison provides a French fine dining experience in Hong Kong’s Tsim Sha Tsui. From its sleek decor combining vintage-inspired touches like the opulent chandeliers with some modern furnishings, down to the menu of refined French cuisine, La Saison makes for the perfect location to celebrate a special occasion or for a romantic date. La Saison means season in English and the menu here changes regularly to incorporate the best, seasonal ingredients, but you can expect to find refined French classics like La Saison’s signature pan-seared foie gras with roast apples and Jura wine sauce. Attracting fine dining foodies and francophiles to its location on the second floor of The Cameron on Cameron Road, making a booking at La Saison beforehand is recommended.