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La Saison by Jacques Barnachon

Tsim Sha TsuiFrench
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About La Saison by Jacques Barnachon

Owned by Michelin chef Jacques Barnachon, La Saison provides a French fine dining experience in Hong Kong’s Tsim Sha Tsui. From its sleek decor combining vintage-inspired touches like the opulent chandeliers with some modern furnishings, down to the menu of refined French cuisine, La Saison makes for the perfect location to celebrate a special occasion or for a romantic date. La Saison means season in English and the menu here changes regularly to incorporate the best, seasonal ingredients, but you can expect to find refined French classics like La Saison’s signature pan-seared foie gras with roast apples and Jura wine sauce. Attracting fine dining foodies and francophiles to its location on the second floor of The Cameron on Cameron Road, making a booking at La Saison beforehand is recommended.

Opening Times

Closed now
Tuesday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
Wednesday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
Thursday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
Friday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
Saturday
12:00 pm - 2:30 pm
3:00 pm - 5:30 pm
6:30 pm - 10:30 pm
Sunday
12:00 pm - 2:30 pm
3:00 pm - 5:30 pm
6:30 pm - 10:30 pm
Monday
6:30 pm - 10:30 pm

Address

La Saison by Jacques Barnachon
33 The Cameron, Cameron Road
Tsim Sha Tsui, Hong Kong

Menu Highlights

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Starters

Duck Foie Gras Terrine

With red fruits, quince, apple marmelade and warm toast

Trio of Eggs in Nest

With sea urchin, morteau sausage and morel mushrooms

King Crab Legs

With black tea jelly and fennel cream
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Meat

Miyazaki A4 Beef Tenderloin

With seasonal vegetables, morel mushrooms, beef jus and mashed potatoes

Iberico Lamb Loin

With sweet potatoes, smoked yellow pepper cream, confit figs in porto wine and lamb jus

Confit Duck Leg

With polenta, turmeric turnip, orange jam and duck jus
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Seafood

Baccalao

With bouillabaisse jus, confit tomatoes and basil pesto with iberico chorizo

Poached Blue Lobster

With pumpkin cream and roasted chestnut

Pan Seared Scallops

With eggplant caviar girolle mushroom and pork jus
Don't miss out on a table!

0 La Saison by Jacques Barnachon Reviews

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