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Hong Kong
Sai Ying Pun
La Paloma

La Paloma

Spanish, Mediterranean, European

Dishes priced around$303

Photo of restaurant La Paloma in Sai Ying Pun, Hong Kong
La Paloma is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.
End of Quandoo services in Hong Kong
Quandoo is terminating its services in Hong Kong on December 31st, 2023.

About La Paloma

Family-friendly ✨
Good for groups 🎉
Wheelchair access
Card payment
Outdoor seating
Air conditioning
Closed now
12:00 pm - 3:00 pm
6:00 pm - 10:30 pm
12:00 pm - 3:00 pm
6:00 pm - 10:30 pm
12:00 pm - 3:00 pm
6:00 pm - 11:30 pm
12:00 pm - 3:00 pm
6:00 pm - 11:30 pm
12:00 pm - 3:00 pm
6:00 pm - 10:30 pm
12:00 pm - 3:00 pm
6:00 pm - 10:30 pm
12:00 pm - 3:00 pm
6:00 pm - 10:30 pm

More about the restaurant: La Paloma

If Sai Ying Pun is Hong Kong’s new sexy district, blossoming into a foodie paradise thanks to the new MTR station and a general dawning awareness of the Western District’s hidden riches, then La Paloma (Spanish for pigeon) is certainly the area’s most sexy Spanish tapas restaurant. Covering a generous 3,500 square feet and more than capable of handling close to a hundred diners in pursuit of the city’s finest small-plates, La Paloma is a very welcome second messenger pigeon bearing deliciously good news from the El Willy Group, whose restaurants have been warmly received in Hong Kong and Shanghai. Book a spot at La Paloma’s Queen’s Road West premises (on the corner of Li Sing Street) and witness El Willy’s Andalusian magic at work.

假如西營盤是香港的新寵美食區,La Paloma(即鴿子)想必是該區最得寵的西班牙小食餐廳。坐擁3500呎的空間,位於皇后大道西的餐廳把El Willy集團的魔力發揮得淋灕盡緻。

Frequently asked questions

Does La Paloma serve Spanish food?

Yes, the restaurant La Paloma serves Spanish food and also serves Mediterranean, European food.

Does the restaurant La Paloma have parking?

No, the restaurant La Paloma has no parking.

Thinking about making a La Paloma booking?

It’s best to say right here and right now that there’s more than simply Spanish tapas going on at La Paloma. Truth be told, we’re often in fear of the tapas craze burning itself out and dropping forgotten to Hong Kong’s overstuffed streets in the manner of a pigeon unlucky enough to perch on a poorly-grounded high-voltage wire. We don’t want to see tapas go, but we also know there’s a lot more to the Iberian peninsula than eminently shareable small plates. Thankfully, the El Will Group of restaurants have their finger on the pigeon’s pulse and should very well be able to lure guests to their new Sin Ying Pun venture on the strength of their live paella kitchen alone. There’s also a traditional Spanish asador, the clay oven that’s responsible for roasting La Paloma’s succulent meat, fish, and vegetable dishes to perfection. For some, this spectacular offering will dwarf Spanish small plates forever; for us it’s simply one more reason to book a table at this special restaurant along Sai Ying Pun’s Queen’s Road West.

La Paloma’s burgeoning success owes a lot to the excellent personnel that the El Willy Group have recruited to tend to their second foray into Hong Kong food after the runaway success of FoFo by el Willy. The mastermind behind it all is renowned Spanish expatriate and chef Willy Trullas Moreno (owner of Shanghai’s el Willy) and executive chef Alex Fargas (FoFo’s exec chef and head of the Spanish Chefs Association in Asia). Hospitality industry leaders the both of them, they’ve put chef Vito Chiavacci in charge of the kitchen, and ex-Catalonian Ricky Sabata out front to look after La Paloma’s guests. Signature dishes on offer at this new Sai Ying Pun Spanish restaurant one floor up on the corner of Queen’s Road West and the diminutive Li Sing Street include bacon con queso, which the menu inexplicably translates as bacon and cheese explosive air baguettes. Safety first might lead you to opt instead for the traditional kingfish Tiradito, with avocado and green sauce, or the even more traditional wartime dish of coca de cebolla y butifara, consisting of confit onions, Mahon cheese and sausage served with asador-baked, homemade flatbread. Okay, a wartime dish is not exactly playing it safe so, fine, be culinarily stubborn and plate up some of the best tapas in town, or plump for an equally prime paella.

La Paloma為香港帶來的豈只西班牙小食?單是西班牙海鮮焗飯已足夠把食家引到西營盤,加上獨有的泥製焗爐,把菜、魚、肉都烤得鮮嫩多汁,令人恨不得馬上跑到皇后大道西。

西營盤的La Paloma是El Willy集團第二間打進香港的食肆,由大廚Vito Chiavacci打造一碟碟招牌菜式,芝士煙肉空心法包和生魚刺身配牛油果青椒醬等。