- Monday 12:00 - 14:00, 18:30 - 22:30
- Tuesday 12:00 - 14:00, 18:30 - 22:30
- Wednesday 12:00 - 14:00, 18:30 - 22:30
- Thursday 12:00 - 14:00, 18:30 - 22:30
- Friday 12:00 - 14:00, 18:30 - 23:30
- Saturday 18:30 - 23:30
- Sunday Closed
La Maison, like most private dining restaurants in Hong Kong, switches menus and culinary theme on a regular basis. At the time of writing, La Maison’s lunch menu ranged across dishes such as an Asian-Italian angel hair pasta with clam and cream sauce, corn-fed pork ribeye with garlic sauce, and grilled halibut with cream butter. But this is only scratching the surface of what this Wan Chai restaurant’s international crew can achieve. The real magic lies in their dinner menu or their cleverly focused themed menus, all of which demand an advance reservation.
Lavish dinner options at La Maison include roast piglet served as a quarter, half or whole, baroque French escargot, tuna tartare, tapas-style Iberico ham matched with sweet melon, regional German sausage samplers, eminently Gallic frogs’ legs and pan-fried foie gras, European cheeseboards and charcuterie. A likely clincher for Hong Kong’s seafood fanatics is La Maison’s deluxe seafood platter, loaded with lobster and French crab, razor clams, Alaskan crab legs, shrimp, king clam, scallops and whelks, available to share among two, four or six guests. This is only a glimpse of what’s on offer at this esteemed Wan Chai private dining restaurant – you may also be lucky enough to catch their themed menus, such as the Portuguese-focused set dinner. Make a booking at La Maison’s Swatow street hideaway for Thursdays and be treated to live jazz, and keep your eyes peeled for sommelier-hosted wine pairing dinners, too.
Just as enjoyable as before. The lamp taste great and waiters very attentive. It was a little bit noisy there as most tables were occupied.
Very good food while a bit slow for serving the food because almost full that day
The food was as good as before. The staff was attentive.
Good service and food. The decoration is nice and feel relaxed
the environment & service were cosy, however the lamb i ordered was under cooked so I sent it back, then realised it was too salty to intake. So i gave up eating it.
Food was good and the dessert was more than expectation.