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La Lune

Sheung Wan · International · $$$$

About La Lune

This European restaurant provides an escape away from the busy streets of Sheung Wan with its romantic decor and relaxed atmosphere. Serving up a range of international cuisine as well as doubling up as a whisky bar, La Lune is the is the go-to for many, whether it’s for dinner or some after work drinks. You’ll find La Lune located on Hong Kong’s Wing Wo Street, book in advance to guarantee a table!

Go to La Lune Page

Address

La Lune
Shop 1 G/F, No.23-29 Wing Wo Street,
Sheung Wan, Hong Kong

Opening Times

Open now - Closes at 12:00 am
Tuesday
11:00 am - 12:00 am
Wednesday
11:00 am - 12:00 am
Thursday
11:00 am - 12:00 am
Friday
11:00 am - 12:00 am
Saturday
11:00 am - 12:00 am
Sunday
Closed
Monday
11:00 am - 12:00 am

Chef's Choice

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Mains

Braised Provence Pigeon in Merot Reduction

HK$128.00

Mustard Seed Roasted AUS Lamb Rack

HK$148.00

Fine Herbs Roasted Dutch Milk Fed Veal Chop

HK$168.00
8F7C12FA-D2A6-4C67-B8E7-644959809875

Seafood

Pan-fried Pernod Scented AUS Barramundi Fillet

HK$138.00

Fresh Dill Roasted Foil Wrap Whole Rainbow Trout

HK$148.00

Lemon Grass Steamed French Turbot Paupitte

HK$158.00
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Desserts

Crepes Suzzette

HK$45.00

Creme Brûlée Temptation

HK$50.00

Homemade Spongy Souffle

Ginger, lemon & whisky
HK$60.00

Further Information

With its combination of delectable European cuisine and rustic decor, a trip to this quaint restaurant will have you feeling like you’re on holiday. Located on Wing Wo Street in Hong Kong’s buzzing Sheung Wan, this charming restaurant is a welcome retreat away from the busy surroundings. Sit on the outdoor seating and watch the world go by around you while feasting on some modern European cuisine, or head inside to the cosy restaurant with its traditional decor.

Start your meal with some smoked Swedish herring fillet with herbs and pickles, Spanish Serrano ham with olives or French duck rillettes with red wine onion. This international theme continues on the main course menu which has a strong French emphasis. Some of the delicious options include roasted spring chicken flavoured with lavender, braised Provence pigeon in a merlot reduction, and an array of pastas like the linguine with roasted chicken and mushroom in a black truffle sauce. Be sure to take a trip to the whisky bar too where you’ll find a range of international bourbons and single malts. Make a reservation at La Lune in Hong Kong’s Sheung Wan beforehand to avoid disappointment.

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