Take your tastebuds on a trip to the Northwest coast of France when you visit this charming little restaurant on Lockhart Road. Yes, there is crepes – and they are delicious – but that is not all you will find over at La Creperie in Hong Kong’s Causeway Bay area. Indulge in some galettes, cakes and even oysters and mussels imported from Brittany, all washed down with some authentic French apple cider.
Delicious french crepes which are always thin and just slightly crispy on the outside. The savory galettes hit the spot when you're hungry and the sweet crepes are great as a dessert. Service is always prompt and friendly.
Friendly, welcoming, and patient staff, great environment and relaxing spacious atmosphere, the food are served fast and promptly. The crepes are amazingly delicious and so was the foie gras we had. Will certainly come back again!
Bringing the culture and flavours of France’s Brittany region to Causeway Bay, step inside La Creperie to escape the bustle of Hong Kong’s Lockhart Road and feast on some delectable French cuisine. Decorated in a nautical style with wooden beams and blue and white stripes galore, at trip to La Creperie is the closest thing you can get to sailing along the Brittany coastline in Hong Kong.
Sweet tooths will love the crepes smothered in a range of delicious toppings like butter and sugar, honey and lemon juice, and stewed apple and caramel. If you are looking for something savory though, go for a gallette, a cousin of the crepe stuffed with savoury fillings. We recommend the la corsaire galette with smoked salmon, egg, lemon juice dill and cream, or the marco polo galette with chicken masala, emmental cheese, bell peppers and salad. Be sure to try some of La Creperie’s mussels and oysters imported from France, as well as their apple cider. Book a table at this popular Causeway Bay spot in advance to avoid disappointment!