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Restaurants
Hong Kong
Causeway Bay
La Creperie

La Creperie

French

Dishes priced around$114

Photo of restaurant La Creperie in Causeway Bay, Hong Kong
La Creperie is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.
End of Quandoo services in Hong Kong
Quandoo is terminating its services in Hong Kong on December 31st, 2023.

About La Creperie

Open now
-
Closes at 11:30 pm
Wednesday
12:00 pm - 11:30 pm
Thursday
12:00 pm - 11:30 pm
Friday
12:00 pm - 11:30 pm
Saturday
12:00 pm - 11:30 pm
Sunday
12:00 pm - 11:30 pm
Monday
Closed
Tuesday
12:00 pm - 11:30 pm

More about the restaurant: La Creperie

Take your tastebuds on a trip to the Northwest coast of France when you visit this charming little restaurant on Lockhart Road. Yes, there is crepes – and they are delicious – but that is not all you will find over at La Creperie in Hong Kong’s Causeway Bay area. Indulge in some galettes, cakes and even oysters and mussels imported from Brittany, all washed down with some authentic French apple cider.

Frequently asked questions

Can I pay with a credit card at La Creperie restaurant?

No, you can't pay with card at La Creperie restaurant.

Does the restaurant La Creperie have Outdoor seating?

No, the restaurant La Creperie has no Outdoor seating.

Thinking about making a La Creperie booking?

Bringing the culture and flavours of France’s Brittany region to Causeway Bay, step inside La Creperie to escape the bustle of Hong Kong’s Lockhart Road and feast on some delectable French cuisine. Decorated in a nautical style with wooden beams and blue and white stripes galore, at trip to La Creperie is the closest thing you can get to sailing along the Brittany coastline in Hong Kong.

Sweet tooths will love the crepes smothered in a range of delicious toppings like butter and sugar, honey and lemon juice, and stewed apple and caramel. If you are looking for something savory though, go for a gallette, a cousin of the crepe stuffed with savoury fillings. We recommend the la corsaire galette with smoked salmon, egg, lemon juice dill and cream, or the marco polo galette with chicken masala, emmental cheese, bell peppers and salad. Be sure to try some of La Creperie’s mussels and oysters imported from France, as well as their apple cider. Book a table at this popular Causeway Bay spot in advance to avoid disappointment!