You can find yourself a Chinese treat, or a clinically assembled sushi, you can cook yourself some Korean BBQ or you can slurp up a huge bowl of Vietnamese pho...Hong Kong is an Asian dining paradise, where every street corner and night market packed with stalls and restaurants peddling the wares, so you’re never stuck. Great Western food is there to be found as well, but usually has to be dug out – so when we recommend Kowloon East Kitchen, you better believe us that it’s good. They offer Italian specialities – seared scallops and carbonara risotto, for example – as well as wider Western specialities such as roasted garoupa fillet, US game hen and sirloin steak with tiger prawns. Make a move to Tsun Yip Street in Kwun Tong for a one-way ticket to Western culinary heaven.
Me and my friend dined at this restaurant Kowloon East Kitchen - European (Kwun Tong) on 20 October, 2017, At 18:00 pm. Many thing we actually enjoyed!
The food and atmosphere is good there, however due to open kitchen it was a bit noisy when it is busy. Location is good but there's only one lift to get up there so waiting for it was a pain
Seafood fettuccine was good particularly the fresh pasta in just the right texture. Yet the penne with crabmeat was just average. Steak and salad were overpriced. Dessert platter however was surprisingly good.