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Kinnokura 金之藏 - Tai Hang

Tai Hang · Japanese

About Kinnokura 金之藏 - Tai Hang

The art of the skewer is in full effect at Kinnokura’s Tai Hang outlet tucked up along King Street, one of the small side streets to the east of Tai Hang Road (there’s another Kinnokura in Hong Kong’s Quarry Bay). Appropriately for a Japanese restaurant specialising in yakitori, Kinnokura is a cosy hole-in-the-wall joint with a simple but extensive range of dishes. Kinnokura’s ace in the hole, though, is that each of their skewers and other dishes makes the most of the premium ingredients the kitchen manages to source, showcasing them largely unadorned and fresh from the charcoal grill.

Address

Kinnokura 金之藏 - Tai Hang
Shop 16C, G/F King Street
Tai Hang, Hong Kong

Opening Times

Open today - Opens at 6:00 pm
Wednesday
6:00 pm - 11:00 pm
Thursday
6:00 pm - 11:00 pm
Friday
6:00 pm - 11:00 pm
Saturday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Sunday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Monday
6:00 pm - 11:00 pm
Tuesday
6:00 pm - 11:00 pm

Chef's Choice

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Mains

Grilled Dry Mirin Bosin

HK$38.00

Fried Tofu with Bonito Sauce

HK$48.00

Foie Gras Served with Special Japanese Black Vinegar

HK$98.00
EDAC407D-BA18-4F9E-9DCB-7798592614F3

Beef

Beef Tongon

HK$32.00

Australian Rack

HK$48.00

American Angus Beef Steak

HK$48.00
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Chicken

Mentalko Chicken Wing

HK$22.00

Chicken Cartilage

HK$25.00

Chicken Wing

HK$28.00
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Seafood

Squid

HK$28.00

Saury

HK$38.00

Tikut Scallop

HK$48.00

Further Information

It’s true that Kinnokura do more than just grilled bits of food on sticks. You can politely slurp your way through a big, generously apportioned bowl of Japanese ramen, or grab a plate of foie gras cooked with a special Japanese black vinegar – but then we’re already back to the focus of this Tai Hang restaurant hidden down diminutive King Street: the traditional Japanese charcoal yakitori grill that turns out so much smoky bite-sized goodness to hungry Hong Kong diners.

Highlights from Kinnokura’s tightly composed menu of Japanese yakitori delicacies include premium Hiroshima oysters wrapped with bacon, sashimi-grade scallops from Hokkaido seasoned with a dash of soy sauce, and earthy shiitake mushrooms. Seafood is a major feature at both Kinnokura’s outlets (Tai Hang and Quarry Bay), with abalone grilled with soy sauce or salt and lobster being highly sought after by Hong Kong foodies. You can reach Kinnokura from Tin Hau or Causeway Bay but, as an intimate space, be sure to reserve some space ahead of time.

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