Keigetsu Japanese Cuisine / 桂月

Only natural ingredients make it into Keigetsu Japanese Cuisine’s beautifully presented dishes. That doesn’t prevent them from trying out bold culinary experiments that are already wowing Hong Kong diners. Wasabi ice cream anyone? That was Keigetsu’s Valentine’s Day special – something to get you hot under the collar and cool as a cucumber at the same time. Their less-than-usual selection of Japanese and Japanese-inspired dishes doesn’t stop there. Come on into Keigetsu’s Stanley Street premises and neck an oyster shooter for a frisky seafood fling – this certainly should have been a Valentine’s Day option considering the oyster’s renowned capabilities for a romantic boost!

Popular lunchtime options at Keigetsu Japanese Cuisine are their set menus, elegant bento boxes that showcase the best of Japanese cuisine. But it’s a pleasure to dine at Keigetsu any time of day or night. And dine fans of Japanese cuisine do. It’s always advisable to book a table at Keigetsu Japanese Cuisine’s Stanley Street premises – their unusual offering, balanced by expertly crafted Japanese culinary classics, and their prime location in central Hong Kong, means this Japanese restaurant is often packed out.

桂月只選用天然材料為您烹調精美的菜餚。

這不但沒有妨礙他們大膽嘗試這些烹飪實驗，更令香港 食客大為讚歎。山葵冰淇淋？這是桂月的情人節精選， 讓您既火辣又冰涼。

他們對日本和日本風味菜餚的大膽創新並沒有就此止步。蒞臨桂月於士丹利街的餐廳，享受美食的快感。我們的芥末冰淇淋是值得一試，為你帶來無限驚喜。