Great ingredients make great food. That’s the simple, honest ethos behind Hong
Kong’s Keigetsu Japanese Cuisine, a Japanese restaurant found down Stanley
Street in Central. All the Japanese classics are here in abundance – sushi, sashimi,
tempura – but Keigetsu stands out from the crowd by virtue of its daring
combinations of less-common ingredients and unusual dishes. Affordably priced and
with premises convenient to downtown Hong Kong, Keigetsu is a must for lovers of
Japanese cuisine.
佳餚美饌出自優質選材。位於中環士丹利街的一間日本餐廳—桂月，背後正正兼承這簡單卻永恆的信念。
雖然日本的經典菜式壽司、魚生、天婦羅於香港無處不在，但桂月憑著其大膽嘗試，以不太常見的選材創造出各種配搭和菜餚而脫穎而出。桂月的菜式價格實惠，更坐立於香港中心這便利的位置，定必是日本料理愛好者的不二之選。
Food quality is good but the lunch portion is small for men. Service quality is fair and I would consider visiting the restaurant again later.
Lunch sets are beautifully arranged with attention to details. Sashimi was fresh and the only flaw was the sushi rice which was slightly more mushy than I would've liked.
You don't expect super jaw dropping dishes here but they are some Japanese family style restaurant which warm people's hearts. Come here occasionally when we miss the taste.
Only natural ingredients make it into Keigetsu Japanese Cuisine’s beautifully
presented dishes. That doesn’t prevent them from trying out bold culinary
experiments that are already wowing Hong Kong diners. Wasabi ice cream anyone?
That was Keigetsu’s Valentine’s Day special – something to get you hot under the
collar and cool as a cucumber at the same time. Their less-than-usual selection of
Japanese and Japanese-inspired dishes doesn’t stop there. Come on into Keigetsu’s
Stanley Street premises and neck an oyster shooter for a frisky seafood fling – this
certainly should have been a Valentine’s Day option considering the oyster’s
renowned capabilities for a romantic boost!
Popular lunchtime options at
Keigetsu Japanese Cuisine are their set menus, elegant bento boxes that showcase
the best of Japanese cuisine. But it’s a pleasure to dine at Keigetsu any time of day
or night. And dine fans of Japanese cuisine do. It’s always advisable to book a table
at Keigetsu Japanese Cuisine’s Stanley Street premises – their unusual offering,
balanced by expertly crafted Japanese culinary classics, and their prime location in
central Hong Kong, means this Japanese restaurant is often packed out.
桂月只選用天然材料為您烹調精美的菜餚。
這不但沒有妨礙他們大膽嘗試這些烹飪實驗，更令香港
食客大為讚歎。山葵冰淇淋？這是桂月的情人節精選，
讓您既火辣又冰涼。
他們對日本和日本風味菜餚的大膽創新並沒有就此止步。蒞臨桂月於士丹利街的餐廳，享受美食的快感。我們的芥末冰淇淋是值得一試，為你帶來無限驚喜。