NewMenu Kashiwaya Hong Kong

CentralJapanese$$$$
Kashiwaya Hong Kong Hong Kong image 1
Kashiwaya Hong Kong Hong Kong image 2
Kashiwaya Hong Kong Hong Kong image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

Full Menu Kashiwaya Hong Kong

Browse menus from restaurants like Kashiwaya Hong Kong. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Kashiwaya Hong Kong. Quandoo does not guarantee prices or the availability of the displayed menu items on Kashiwaya Hong Kong.

Menu Highlights

5403D443-541D-436F-9ABF-6DB54E0B6626

Lunch

WAKAKUSA (Set Menu - 6 Dishes)

Sakizuke: Stewed shrimp, etc
Nimonowan: Yodo radish
Tsukuri: 2 kinds of selected sashimi
Hassun: Stewed Horikawa burdock, etc
Shokuji: 3 kinds of side dish
Mizumono: Japanese fruits
HK$680.00
773B4AFD-52CE-446B-BEA0-A90E22E34874

Set Menu

YAMAMOMO (Set Menu - 9 Dishes)

Sakizuke: Fried Longtooth Grouper Lightly, Canola Flower, Herring Roe on Kelp, Stem Lettuce, Leaf Bud
Kae: Young Japanese Mackerel wrapped with Turnip Sushi, Kelp Sweet Chestnut, Japanese Artichoke, Stewed Yuzu with Syrip
Nimonowan: Bumboo Shoots, Shijimi Clams Cake, Carrot and White Young Turnip, Yuzu
Tsukuri: 3 Kinds of Selected Sashimi
Hassun Yakimono: Black Bean, Mixed Young Taro and Black Sesame Salmon and Fish Cake Pickles, Kumquat Jelly (Stewed Udo with Japanese Plum, Stewed Yam with Syrup Stewed Pumpkin)
Grilled Pork flavored shrimp, Aralia Sprout Tempura
Hachimono: Stewed Horikawa Burdock, Stewed Lotus Root Carrot, Duck Meat, Crown Daisy, Yuzu, White Miso
Shokuji: Grilled Japanese Mackerel Flavored Yuzu, Chazuke Mitsuba, Wasabi
Okashi: Homemade Hapanese Sweet
Mizumono: Japanese Fruits
HK$1800.00

AKANE (Set Menu - 10 Dishes)

Sakizuke: Broiled Giant Clam, Canola Flower, Herring Roe on Kelp, Stem Lettuce Leaf Bud
Kae: Fried Longooth Grouper Lightly Grilled Bumboo Shoots with Soy Sauce Pasted Butterbur Scape
Nimonowan: Turnip, Shijimi Clams Cake, Carrot and Radish Young Turnip, Yuzu
Tsukuri: 3 Kinds of Selected Sashimi
Shinogi: Young Japanese Mackerel wrapped with Turnip Sushi, Kelp
Hassun: Five Cooler Balls (Foiegras in Carrot, Cod Roe Pickled in Sake Lees, Sweet Pasted Taro with Black Sesame, Herring Roe Pickled in Sake Lees, Salmon and Fish Cake Pickles, Black Bean Mixed Young Taro and Black Sesame, Grilled Sillaginoid
Hachimono: Stewed Horikawa Burdock, Ebi-Taro Carrot, Duck Meat, Crown Daisy, Yuzu, White Miso
Shokuji: Fried Japanese Mackerel Flavored Yuzu, Chazuke Mitsuba, Wasabi
Okashi: Homemade Japanese Sweet
Mizumono: Japanese Fruits
HK$2800.00

AOTAKE

11 Dishes
HK$4000.00
Don't miss out on a table!

Main Menu

Menu

pdf

Lunch Menu

pdf

Dinner Menu

pdf

Dinner Menu

pdf