Kashiwaya Hong Kong is a truly impeccable Japanese restaurant awarded two stars by the Michelin Guide. Guests can experience real harmony when dining at Kashiwaya as a blissful combination of food, atmosphere and service comes together in the most memorable fashion. Attention to detail is paramount at Kashiwaya with the menu strongly focused on seasonal ingredients flown directly from Japan and chefs skillfully adhering to traditional Japanese preparation techniques. The restaurant is led by Atsushi Takahashi, a talented head chef who worked at the original Kashiwaya – a celebrated three-Michelin-star restaurant in Osaka – for over 20 years. If you’re searching for a fine dining experience in Hong Kong, then look no further than this Central restaurant located on On Lan Street. Reservations at Kashiwaya are absolutely essential.
Food sounds delicious?
Get a table before they're gone