Name: Kashiwaya Hong Kong
Address: 8/F, 18 On Lan Street, Hong Kong, Hong Kong, 中環安蘭街18號8樓
Telephone: +85225205218
Price range: €€€€
Rating: 3.0

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Restaurants

Hong Kong

Central

Kashiwaya Hong Kong

CentralJapanese, Asian

Main dishes cost around: HK$680

About Kashiwaya Hong Kong

Kashiwaya Hong Kong is a truly impeccable Japanese restaurant awarded two stars by the Michelin Guide. Guests can experience real harmony when dining at Kashiwaya as a blissful combination of food, atmosphere and service comes together in the most memorable fashion. Attention to detail is paramount at Kashiwaya with the menu strongly focused on seasonal ingredients flown directly from Japan and chefs skillfully adhering to traditional Japanese preparation techniques. The restaurant is led by Atsushi Takahashi, a talented head chef who worked at the original Kashiwaya – a celebrated three-Michelin-star restaurant in Osaka – for over 20 years. If you’re searching for a fine dining experience in Hong Kong, then look no further than this Central restaurant located on On Lan Street. Reservations at Kashiwaya are absolutely essential.

Opening Times

Open today - Opens at 6:30 pm

Saturday: 6:30 pm - 11:00 pm
Sunday: Closed
Monday: 6:30 pm - 11:00 pm
Tuesday: 6:30 pm - 11:00 pm
Wednesday: 6:30 pm - 11:00 pm
Thursday: 6:30 pm - 11:00 pm
Friday: 6:30 pm - 11:00 pm

Address

Kashiwaya Hong Kong

8/F, 18 On Lan Street

中環安蘭街18號8樓, Hong Kong

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Main Menu

Lunch Menu

Dinner Menu

Dinner Menu

Menu Highlights

Lunch

WAKAKUSA (Set Menu - 6 Dishes)

Sakizuke: Stewed shrimp, etc
Nimonowan: Yodo radish
Tsukuri: 2 kinds of selected sashimi
Hassun: Stewed Horikawa burdock, etc
Shokuji: 3 kinds of side dish
Mizumono: Japanese fruits

HK$680.00

Set Menu

YAMAMOMO (Set Menu - 9 Dishes)

Sakizuke: Fried Longtooth Grouper Lightly, Canola Flower, Herring Roe on Kelp, Stem Lettuce, Leaf Bud
Kae: Young Japanese Mackerel wrapped with Turnip Sushi, Kelp Sweet Chestnut, Japanese Artichoke, Stewed Yuzu with Syrip
Nimonowan: Bumboo Shoots, Shijimi Clams Cake, Carrot and White Young Turnip, Yuzu
Tsukuri: 3 Kinds of Selected Sashimi
Hassun Yakimono: Black Bean, Mixed Young Taro and Black Sesame Salmon and Fish Cake Pickles, Kumquat Jelly (Stewed Udo with Japanese Plum, Stewed Yam with Syrup Stewed Pumpkin)
Grilled Pork flavored shrimp, Aralia Sprout Tempura
Hachimono: Stewed Horikawa Burdock, Stewed Lotus Root Carrot, Duck Meat, Crown Daisy, Yuzu, White Miso
Shokuji: Grilled Japanese Mackerel Flavored Yuzu, Chazuke Mitsuba, Wasabi
Okashi: Homemade Hapanese Sweet
Mizumono: Japanese Fruits

HK$1800.00

AKANE (Set Menu - 10 Dishes)

Sakizuke: Broiled Giant Clam, Canola Flower, Herring Roe on Kelp, Stem Lettuce Leaf Bud
Kae: Fried Longooth Grouper Lightly Grilled Bumboo Shoots with Soy Sauce Pasted Butterbur Scape
Nimonowan: Turnip, Shijimi Clams Cake, Carrot and Radish Young Turnip, Yuzu
Tsukuri: 3 Kinds of Selected Sashimi
Shinogi: Young Japanese Mackerel wrapped with Turnip Sushi, Kelp
Hassun: Five Cooler Balls (Foiegras in Carrot, Cod Roe Pickled in Sake Lees, Sweet Pasted Taro with Black Sesame, Herring Roe Pickled in Sake Lees, Salmon and Fish Cake Pickles, Black Bean Mixed Young Taro and Black Sesame, Grilled Sillaginoid
Hachimono: Stewed Horikawa Burdock, Ebi-Taro Carrot, Duck Meat, Crown Daisy, Yuzu, White Miso
Shokuji: Fried Japanese Mackerel Flavored Yuzu, Chazuke Mitsuba, Wasabi
Okashi: Homemade Japanese Sweet
Mizumono: Japanese Fruits

HK$2800.00

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