Kanidou Noda 蟹道 野田 in Hong Kong is an ambient Japanese restaurant that specialises in the delicacy of Hokkaido crab. Part of the Kuu Concept group, which dedicates each one of their restaurants to a different Japanese cuisine speciality, this Sheung Wan establishment is sophisticated in both its food and atmosphere. Staying true to traditional Japanese cooking, the quality of fresh ingredients here is impeccable. The lunch menu features set boxes such as Kagoshima-style eel and Hokkaido crab tempura, meanwhile dinner service is dedicated to omakase dining. For anyone who loves crab or authentic Japanese food, a meal here is not to be missed. Located on Kau U Fong road in Hong Kong Island, Kanidou Noda 蟹道 野田 has a classy dining room with limited seats, so be sure to book!
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