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Johnny Gurkha

Central · Asian, Nepalese · $$$$
Wonderful
6.0/6
1 Review

About Johnny Gurkha

A hip Nepalese restaurant and bar in Hong Kong’s Central, Johnny Gurkha is quickly gaining ground as one of the city’s coolest hangout spots. This Soho hotspot is inviting and family-run, providing guests with an intimate location and a friendly vibe that’s unlike anywhere else. Known for their momo – tasty Nepalese dumplings that are filled with various different vegetables and meats – Johnny Gurkha elevates traditional dining in a way that puts importance on the past while being open to present trends. The restaurant is also known for their great martinis and cocktails, as well as draught beer and plenty of great snack to go along with them – take an order of the pork chilli, chicken lollies, yak cheese or sukuti, an incredible smoked buffalo jerky from Nepal.

Address

Johnny Gurkha
Shop 45A Upper Ground Floor, Graham Street
Central, Hong Kong

Opening Times

Open today - Opens at 6:00 pm
Saturday
6:00 pm - 11:45 pm
Sunday
Closed
Monday
12:00 pm - 2:30 pm
6:00 pm - 11:45 pm
Tuesday
12:00 pm - 2:30 pm
6:00 pm - 11:45 pm
Wednesday
12:00 pm - 2:30 pm
6:00 pm - 11:45 pm
Thursday
12:00 pm - 2:30 pm
6:00 pm - 11:45 pm
Friday
12:00 pm - 2:30 pm
6:00 pm - 11:45 pm

Chef's Choice

D9AC78AC-4D40-42BB-80ED-9DEC59F8B6F6

Snacks

Chicken Lollies

Chicken wings marinated in herbs overnight and deep fried with panko breadcrumbs into lollipops for adults and kids alike!
HK$78.00

Pork Chilli

Pork belly stir-fried with bell peppers, onions, chillies, and Himalayan spices. Spice level can be adjusted
HK$78.00

Yak Cheese

Made from milk that's rich, sweet and fragrant from animals that breathe clean air, drink pure water and eat wildflowers. Served with dried fruit, nuts and honey
HK$88.00
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Curries

Fish Curry

Bone-in-meat, poultry and fish cooked in our home-made masala gravy using traditional Himalayan aromatics and spices. All served with either rice or flatbreads with fish
HK$86.00

Pork or Chicken Curry

Bone-in-meat, poultry and fish cooked in our home-made masala gravy using traditional himalayan aromatics and spices. All served with either rice or flatbreads with pork or chicken
HK$88.00

Lamb Curry

Bone-in-meat, poultry and fish cooked in our home-made masala gravy using traditional Himalayan aromatics and spices. All served with either rice or flatbreads with lamb
HK$98.00
85A55991-28E3-4BD7-80E3-7F352DA66CD6

Rice Dishes

Bhuteko Bhaat (Egg)

Rice stir-fried with traditional Nepali spices, green peas, bell peppers, onions and chili
HK$82.00

Bhuteko Bhaat (Pork or Chicken)

Rice stir-fried with traditional Nepali spices, green peas, bell peppers, onions and chili
HK$88.00

Bhuteko Bhaat (Mixed)

Rice stir-fried with traditional Nepali spices, green peas, bell peppers, onions and chili
HK$92.00
07023779-E780-46D6-952B-745ED8F9ECC1

Noodles

Egg

A Nepalese hybrid dish of Chinese Lo mein & Malaysian mee goreng where "chow" means fried and "mien" means noodles
HK$82.00

Pork or Chicken

A Nepalese hybrid dish of Chinese Lo mein & Malaysian mee goreng where "chow" means fried and "mien" means noodles
HK$88.00

Chow Mien (Mixed)

A Nepalese hybrid dish of Chinese Lo mein & Malaysian mee goreng where "chow" means fried and "mien" means noodles
HK$92.00
2 People
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