Hong Kong’s food fanatics are all convening at Jhorley Restaurant, where they’re getting their fix of South Asian cuisine made from scratch. One of Hong Kong’s most trusted locations for Nepalese and Indian specialities, this Yuen Long restaurant is leading the way in the city’s foodie scene by offering dishes that are packed with flavour without breaking the bank. Popular options at Jhorley Restaurant include the Nepalese momo dumplings, the lamb shank masala, beef vindaloo and chicken madras, as well as vegetarian options such as vegetable makhani, palak paneer and aloo mutter. Wash down your selection with one of their alcohol-free cocktails or a mango lassi, and you’re good to go! Don’t forget to book ahead before visiting this beloved restaurant at the Yuen Tong House on Cheong Shing Path.