About Jardin De Jade / 蘇浙滙
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About the restaurant
Jardin de Jade, in the Sun Hung Kai centre along Harbour Road in Wan Chai, is the flagship Hong Kong branch of the King Mang Group of premium Chinese restaurants. An innovative and stylish dining environment combines with award-winning dishes to create an experience worthy of Michelin stars and a Gold Award from the Hong Kong Tourism Board. Amongst twenty other King Mang restaurants, Jardin de Jade is the original, and rightly synonymous with innovative Shanghai cuisine.
高級中式餐廳蘇浙滙位於灣仔港灣道新鴻基中心，是金萌集團的香港旗艦店 ，別具風格的裝潢，映襯著新派而正宗的上海佳餚，故獲獎無數，是上海菜 式的佼佼者。
Take a look at the Chinese New Year specials at Jardin de Jade here and here!
The Jardin de Jade restaurant was founded in 1999 as King Mang Group’s first branded outlet. Jardin de Jade creates healthy, delicious, innovative dishes that are true to the essence of Chinese cooking. Jardin de Jade also provides a high-quality, modern dining service to customers around Shanghai and other major cities in China and overseas with innovative, stylish dining environments. Today, Jardin de Jade has over twenty branches in operation in Shanghai, Beijing, Hong Kong (in the Sun Hung Kai Centre along Harbour Road in Wan Chai), Macau, Suzhou, Hangzhou and elsewhere. Jardin de Jade has been awarded the title of Shanghai Famous Brand, Michelin star restaurant, among other honours. Over time, Jardin de Jade has become synonymous with innovative Shanghai cuisine.
Jardin de Jade opened its first store in Hong Kong in the downtown Wan Chai area. With every restaurant in the chain decorated with a different concept, the Hong Kong branch’s unique design and elegant lighting makes this Harbour Road outlet, in the Sun Hung Kai Centre, really shine. Indeed, in 2013 and 2014, Jardin de Jade Hong Kong was awarded a Michelin star. Furthermore, 2012 saw Jardin de Jade’s Harbour Road premises receive the Gold Award in the Hong Kong Tourism Board’s Best of the Best Culinary Awards for its steamed Mandarin fish rolls with mashed bean. Jardin de Jade can be found close to the Wan Chai ferry terminal, in the Sun Hung Kai Centre along Harbour Road.
蘇浙滙在中國傳統烹飪理念中加入創新元素，自1999年起在灣仔為香港帶 來健康美食 。
蘇浙滙在中國各大城市的分店均以不同的主題裝潢，在港灣道新鴻基中心的 香港店設計獨特，令灣仔區生色不少。這間上海老字號獲米芝蓮一星殊榮， 其豆酥桂魚卷更於2012年奪得香港旅遊局頒發的美食之最大賞金獎，招牌黑 叉燒亦深受顧客歡迎。