Japanese Wagyu Yakiniku Pure / 和牛燒肉‧純

Wagyu beef from Japan is a global delicacy, but can be hard to come by unless you’re connected to those in the know. At Japanese Wagyu Yakiniku Pure inside the Hilton Towers (where else?) on Granville Road in trendy Tsim Sha Tsui, there are Wagyu dishes aplenty. This is the perfect place for Hong Kong foodies to swarm and for them to congratulate themselves on having such a fine Wagyu restaurant within the city.

日本的和牛是國際美饌，優良品質可遇不可求。要在香港品嚐一級和牛，非到 尖沙咀加連威老道希爾頓大廈的和牛燒肉．純不可，馬上相約三五知己大飽口 福！

Wagyu beef is something of a misnomer.  The word Wagyu is simply Japanese for Japanese cow and refers to several breeds of cattle. These cows are prized for their genetic predisposition to intense marbling on their meat. The meat from Wagyu breeds is known for its quality, and commands a high price because of it reputation for unparalleled flavour. You might also have heard of Kobe, Mishima, Matsusaka, Omi, and Sanda beef – these are simply other names for Wagyu beef. There is much to be excited about then in Japanese Wagyu Yakiniku Pure in the Hilton Towers on Granville Road – and perfect for Tsim Sha Tsui.

The team behind the wildly successful Japanese Wagyu Yakiniku Pure have finally allowed their winning formula to cross over from Japan to the shores of Hong Kong. Bringing together everything that makes Wagyu beef so popular worldwide with the urban cool of Tsim Sha Tsui means that this foodie haven is going from strength to strength. If you’re in any doubt about the unique flavours and techniques of Wagyu beef, the team at Japanese Wagyu Yakiniku Pure challenge you to sample it for yourself down on Granville Road.

香港普遍對和牛一詞存有誤解，和牛的意思實為日本牛肉，包含數個不同的品 種。令人趨之若騖的，是其脂肪和肉的黃金比例。

和牛燒肉．純的幕後團隊把烹調和牛的秘訣帶到香港美食匯聚的潮點尖沙咀加 連威老道，解答你對和牛味道上或烹調技巧上的疑問。和牛燒肉．純正在尖沙 咀等待為你帶來極緻的和牛體驗。