Name: Japan 88 道北工房
Address: 33 Shop 11, G/F, Shau Kei Wan Man Street East, Hong Kong, Hong Kong, Shau Kei Wan
Telephone: +85227711911
Price range: €€

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Japan 88 道北工房 Menu

Shau Kei WanJapanese, Asian, Seafood

Dishes cost around: $196

Excellent 5.0/6

2 reviews

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Take a look at the menu from Japan 88 道北工房. Discover dishes, see prices and get excited for your visit!

Menu Highlights

Appetizers

Sauteed Mixed Mushroom Toast with Black Truffle

$58.00

Pan-Fried Foie Gras with Vanilla in Pear Puree

$78.00

Chef's Recommendations

Pan-Fried Tiger Prawn with Spicy and Garlic in Spanish Style

$88.00

Pan-Fried Frog Legs with Garlic and Butter in French Style / Deep Fried Frog Leg with Garlic and Pepper

$88.00

Baked Australian Beef Bone Marrow

$168.00

Mains

Char Grilled Canadian Natural Moisture Bone in Pork Chop (12oz)

$238.00

Char Grilled US Angus Ribs Eyes Steak (16oz)

$350.00

Roasted Spanish Baby Lamb Shoulder in Thai Style (1kg)

$480.00

Pasta

Spaghetti with Black Truffles

$108.00

Sea Urchin and Cod Roe with Linguine in Cream Sauce

$188.00

Risotto with Octopus in Ink Sauce

$188.00

Rice Dishes

Signature Foie Gras in Hot Pot Rice

$128.00

Japanese Kurobuta Pork Belly with Scallion in Hot Pot Rice

$128.00

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Japan 88 道北工房 Menu

Kappo roann 割烹櫓杏

Inaniwa Yosuke - Tsim Sha Tsui

Menu from Japan 88 道北工房

Menu Highlights

Appetizers

Sauteed Mixed Mushroom Toast with Black Truffle

Pan-Fried Foie Gras with Vanilla in Pear Puree

Chef's Recommendations

Pan-Fried Tiger Prawn with Spicy and Garlic in Spanish Style

Pan-Fried Frog Legs with Garlic and Butter in French Style / Deep Fried Frog Leg with Garlic and Pepper

Baked Australian Beef Bone Marrow

Mains

Char Grilled Canadian Natural Moisture Bone in Pork Chop (12oz)

Char Grilled US Angus Ribs Eyes Steak (16oz)

Roasted Spanish Baby Lamb Shoulder in Thai Style (1kg)

Pasta

Spaghetti with Black Truffles

Sea Urchin and Cod Roe with Linguine in Cream Sauce

Risotto with Octopus in Ink Sauce

Rice Dishes

Signature Foie Gras in Hot Pot Rice

Japanese Kurobuta Pork Belly with Scallion in Hot Pot Rice

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