Specialising in kushikatsu, Jan Jan Kushikatsu is a haven for Hong Kong diners who like their food served on a skewer. The owner behind this trendy Wan Chai eatery is a lover of everything Japanese, and his restaurant showcases this passion, with stylish yet simplistic decor that has been imported from Japan alongside a menu of authentic Japanese cuisine. From prawns to chicken wrapped in shiso leaf, grilled chorizo, deep-fried kisu fish and chicken wings, you’ll find all sorts of delicious options served up on sticks at Jan Jan Kushikatsu. Wash it all down with some Japanese sake or some soju. You’ll find Jan Jan Kushikatsu on Queen’s Road East, book a table and find out what the hype is all about!
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It’s one of the best Japanese restaurants in Hong Kong!
Did not know what to expect, as my colleague recommended Jan Jan to me. I was so glad to be able to make a reservation, as the restaurant filled up quickly. The food was excellent. I do plan to come back regularly.