Specialising in kushikatsu, Jan Jan Kushikatsu is a haven for Hong Kong diners who like their food served on a skewer. The owner behind this trendy Wan Chai eatery is a lover of everything Japanese, and his restaurant showcases this passion, with stylish yet simplistic decor that has been imported from Japan alongside a menu of authentic Japanese cuisine. From prawns to chicken wrapped in shiso leaf, grilled chorizo, deep-fried kisu fish and chicken wings, you’ll find all sorts of delicious options served up on sticks at Jan Jan Kushikatsu. Wash it all down with some Japanese sake or some soju. You’ll find Jan Jan Kushikatsu on Queen’s Road East, book a table and find out what the hype is all about!
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The only downside is that the waiting area outside is always stuffy and very hot. Otherwise we love coming here to dine and would do so more if bookings weren't required ahead of time! Pricey, but always a treat!
Delicious!!! Great customer service. Try the wagyu, half cooked egg and onegiri with salmon brotg
the staff called to confirm the reservation once done online and before the dining day. very responsible. the food is good and maintains the quality and standard as if really eating in osaka. the staff were polite and helpful. a great dining experience.