Specialising in kushikatsu, Jan Jan Kushikatsu is a haven for Hong Kong diners who like their food served on a skewer. The owner behind this trendy Wan Chai eatery is a lover of everything Japanese, and his restaurant showcases this passion, with stylish yet simplistic decor that has been imported from Japan alongside a menu of authentic Japanese cuisine. From prawns to chicken wrapped in shiso leaf, grilled chorizo, deep-fried kisu fish and chicken wings, you’ll find all sorts of delicious options served up on sticks at Jan Jan Kushikatsu. Wash it all down with some Japanese sake or some soju. You’ll find Jan Jan Kushikatsu on Queen’s Road East, book a table and find out what the hype is all about!
Make me feel like going to Japan for a night. Thanks for the good food and service. Everything in the menu is new to me and creative. Make me want to try all the dishes once.
Great food and ambience! We ordered the Regular set plus additional a la carte orders to match the set as there were three of us. The staff made well recommendation as well.
We went to Jan Jan Kushikatsu on Sunday evening, 6pm, 20th November 2016. The food was amazing, and the staff were highly attentive. We were shown to our seats by somebody who was clearly passionate about the venue, and passionate about us trying the specials that were on. The garlic scallops that he recommended were absolutely amazing!