Take a look at the menu from Jack's Terrazza Ristorante - Tai Po. Discover dishes, see prices and get excited for your visit!
Thin sliced raw beef, topped with parmesan cheese and truffle oil
Seared jumbo scallops with asparagus black truffle sauce
Crispy goose liver with caramalized beer onion and cherry relish
Fresh tomatoes and buffalo mozzarella cheese with mixed leaves and pesto sauce
Seared tuna served on a bed of arugula salad tossed with cherry tomatoes in a honey mustard dressing
Iberico chorizo with figs and arugula salad with walnuts olive oil dressing
Roasted rack of lamb served with roasted potato and vegetables, in a fresh herb and garlic sauce
Pan fried black cod with blue mussels in a saffron sauce, served with mashed potato and garden vegetables
Char-grilled 10 oz. U.S Angus Rib-Eye with black truffle foie gras sauce
Gratinated lalyers of pasta with minced beef and mornay sauce
Grilled tiger prawn and scallops tossed with onions, garlic and sundried tomatoes in a tomato pesto sauce
Grilled portabello mushroom risotto with truffle cream
Food sounds delicious?
Get a table before they're gone