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Italian Cuisine 意大利菜

Sai Ying Pun · Italian · $$$$

About Italian Cuisine 意大利菜

It’s rare to find a restaurant with such a straightforward name, Italian Cuisine, but rarer still to find a restaurant touting Italian cuisine created by a Nepalese chef! That’s Hong Kong’s eclectic dining scene for you, and here in the foodie hub of Sai Ying Pun that kaleidoscopic blend of global cuisines and talented culinary maestros is never as much apparent. Italian Cuisine is also about as Sai Ying Pun as you can get, an intimate space found just moments from the station up on High Street. Book now for the one and only Italian Cuisine.

Go to Italian Cuisine 意大利菜 Page

Address

Italian Cuisine 意大利菜
65 High Street
Sai Ying Pun, Hong Kong

Opening Times

Open today - Opens at 11:00 am
Thursday
11:00 am - 3:00 pm
6:00 pm - 11:00 pm
Friday
11:00 am - 3:00 pm
6:00 pm - 11:00 pm
Saturday
11:00 am - 11:00 pm
Sunday
11:00 am - 11:00 pm
Monday
11:00 am - 3:00 pm
6:00 pm - 11:00 pm
Tuesday
11:00 am - 3:00 pm
6:00 pm - 11:00 pm
Wednesday
11:00 am - 3:00 pm
6:00 pm - 11:00 pm

Chef's Choice

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Antipasti

Zuppa

HK$59.00

Tomato Bruschetta

Toasted French bread topped extra virgin olive oil with fresh tomatoes and basil
HK$78.00

Antipasto

A platter of mix Italian cold cut, mortadella, pepperoni, Parma ham, smoked salmon
HK$108.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Fish fillet

Pan fried sole fillet served with green mix salad and French fries or mash and veggies or pasta
HK$149.00

Salmon fillet

Norwegian salmon fillet pan fried served with rosemary mash & grilled veggies and lemon butter sauce
HK$169.00

Beef Tenderloin

NZ beef tenderloin char grilled served with mash & veggies or potato wedges. Choice of sauce pepper,
HK$208.00
E42C18FB-8C54-4B51-9B2D-139C3FD09AAE

Pizza

Pizza Salmone

Tomato sauce with mozzarella, capers, red onion and smoked salmon
HK$119.00

Pizza Rocula

Tomato sauce with mozzarella cheese, crispy rocket, Parma ham sliced and parmesan cheese
HK$119.00

Pizza pepperoni

Tomato sauce topped with mozzarella cheese and pepperoni
HK$125.00

Pasta

Spaghetti aglio e olio

Spaghetti pasta with roasted garlic, parsley and chili flakes with white wine garlic sauce
HK$108.00

Tagliatelle al Salmone

Fresh salmon piece, spinach with tomato pink sauce, topped with smoked salmon
HK$128.00

Linguine con Capesante

Linguine pasta tossed with seared sea scallop, cherry tomato, red/yellow pepper with white wine
HK$147.00
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

Vanilla ice cream

Vanilla ice cream served with chocolate syrup and raspberry caulis.
HK$35.00

Chocolate mousse

Chocolate mousse served with mix berry.
HK$68.00

Tiramisu

Homemade coffee soaked lady finger biscuit layered with mascarpone cream
HK$68.00

Further Information

Italian Cuisine doesn’t just promote a menu of bel paese staples like antipasti, pasta, steaks and seafood, delicious desserts, but promotes an approach to its namesake – Italian cuisine – that respects the culinary traditions of each dishes’ native land. Dining at this special Hong Kong Italian restaurant is intended to be social, an experience shared among friends and family, and Italian Cuisine’s cosy premises up on Sai Ying Pun’s High Street does a fantastic job at fostering the right kind of environment for this kind of experience.

Open for lunch and dinner every day, Italian Cuisine aims to bring together your nearest and dearest over fine wine and great food, with dishes representing the breadth of regional Italian food whipped up by Nepalese head chef Thapa Durga. Locals to Hong Kong’s Sai Ying Pun know and love the set lunch and set dinner specials here, while a la carte dining offers foodies a chance to explore traditional Italian dishes in a number of ways. Highlights from the selection of chef’s specials include jet-fresh US blue mussels in a classic white wine and garlic sauce, a fantastic Italian-style mixed seafood platter, Australian Wagyu rump steak with mushroom or red wine sauce, roasted rosemary game hen in a spicy tomato sauce, the linguine tossed with seared Canadian scallops and the porcini-stuffed tortellini with a black truffle sauce. For true Italian cuisine, you know where to go.

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