Read what people think about INVOLTINI Italian Cuisine. All reviews are written by verified Quandoo diners.
-Food: very very average. (Home made pasta was cold, and the texture was nothing special) -Price: way too expensive for this kind of quality and portion (We ordered three dishes and a bottle of water. All together over HK$1000) Portion was way too small. I (a female) could finish the pasta in 3 to 4 bites. -感覺入了謀人寺!
Hairy crab dinner menu was great. Service was good and atmosphere was nice and causal. Chef was very friendly and came out a few times from kitchen to chat with us. Will def come back.
I have no regret to pick INVOLTINI as my hubby's birthday dinner. The area is not big, around 30 seats but this is exactly what we want to enjoy a quiet and warm atmosphere. We've ordered the following from the menu: Section of Italian Cold Cut - portion enough for 3 to 4 people Short rib &m5 wagyu sirloin RED PRAWN TAGLIOLINI - homemade pasta All foods taste very good and yummy.
Had the avocado and crab tagliolini, the pasta was fresh and cooked just right! Could really feel the passion from chefs. What an awesome lunch!
Excellent dinner, great atmosphere and lovely wine. I would recommend the tasting menu and the pasta with the sausage is excellent. Really great Italian ice cream.
Food was decent. Menu is simple and straightforward. Nothing overly fancy. Although the environment is slightly noisy. However for this price range it is acceptable.
Great food and service. The pasta and dessert was of superb quality. Great value for money as well. Will come back again. Very not ve overall experience
It's been a long time since I've visited a restaurant where the staff are so passionate about the food. The quality of the food was of a high standards and the service was exceptional. I will certainly be back!
Really nice restaurant! Amazing fresh pastas and one of the best risottos I have ever had in my life! Together with the friendly and caring staff I would definitely recommend this to all my friends!
Great pasta! Some of the staff members are certainly more experienced and well versed about the menu/daily special than others. But overall a good restaurant. Highly recommended