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In Yau Ma Tei, seafood doesn’t get any fresher than at Imperial Private Club, a sleek restaurant – on the ground floor of the Man Yiu Building on Man Yuen Street – that’s drawing in guests from every corner of the city. From freshly shucked oysters to hotpot and stir fries, Imperial Private Club has it all, with excellent customer service to boot. Favourites here include the giant grouper fillet, their sweet and exotic geoduck, seared scallops, Japanese pork, steamed chicken and the tasty congee with pumpkin. Convenient to reach from Kowloon, Austin and Jordan MTR stations, it’s easy to get to Imperial Private club from across Hong Kong, just be sure to book a table ahead of your meal to avoid disappointment!