HK TAI PAI TONG 西餐大排檔

The Hong Kong dining scene is as diverse as the city itself: from the Korean BBQ joints to the countless sushi spots, to the Western and American canteens and the curry houses. One cuisine stands above all others though, and understandably, given the proximity, that cuisine is Chinese. Down in Causeway Bay, on Jardine’s Bazaar, they have a restaurant that is as good as any that you are likely to find. At Tai Pai Tong, they offer hot-pot in the Hong Kong style, as well as all the fresh seafood, grill specialities and tasting menus that are the envy of the district. If you’re in that part of – visiting Victoria Park, for example, or arriving at Causeway Bay train station – you could do far worse than a trip to Tai Pai Tong. Book a table ahead of time though, as they can get very busy, especially on weekends and in the evening.