A Japanese restaurant in the heart of Causeway Bay, Hassun Grill & Bar is currently one of Hong Kong’s most talked-about dinner destinations. This elegant dining establishment prides itself on its fresh seafood, offering diners some of the highest quality delights from under the sea. Specialising in izakaya-style eats, Hassun Grill & Bar is the perfect place to sample some of the city’s best Japanese dishes. The restaurant can be found spanning three floors – the 13th through the 15th – of the L’Hart Building on Lockhart Road, just steps from Causeway Bay station.
Fine Japanese dining just doesn’t get much better than at Hassun Grill & Bar. Situated inside of the L’Hart Building on Causeway Bay’s Lockhart Road, the restaurant is right in the heart of Hong Kong’s hustle and bustle. This unpretentious izakaya-style restaurant is at the top of its class, offering unique dishes that push the limits and add extra flair to traditional Japanese offerings. The setting alone is stunning, featuring beautiful Japanese furnishings with a state-of-the-art open kitchen.
While the dining room is impressive all on its own, the food takes things to an entirely new level. From scallop on the half shell to grilled angus beef, the cuisine at this Causeway Bay establishment is high end, and of the very highest quality. Other popular items include the aji fish sashimi, the grilled onigiri, the sea urchin with julienned cucumber and wasabi, and the amazing grilled chicken wings. Of course, yakitori is a big deal at Hassun Grill and Bar, so if you like your food stabbed and skewered, you’ll be spoilt for choice here. As one of Hong Kong’s top locations to grab a drink and some great Japanese food, Hassun Grill & Bar is known to pack in quite a crowd – booking ahead is essential.
Very good place with great food. Sushi is very fresh and yakitori is excellent. Atmosphere is great. Price is right.... Really like this place. Will definitely go again.
Very professional service and nice foods, esoecially skewers! This is a good place for group dinner, but need to make reservation a few days in advance.