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With an eye for style, this elegant Cantonese eatery in Lai Chi Kok has built up a reputation as one of Hong Kong’s premier dining, drinking and entertainment establishments for the more refined. Spread over the top floor of D2 Place on Cheung Yee Street, Greater China Club is an elite hideaway where art, music, fine food and exquisite drinks provide for a stylish evening in an atmospheric lounge recalling the glory of the Roaring Twenties.
Nice chinese restaurant, nice food and service. But the membership fee is abit expensive and target at the boss working in lai chi kok. The shanghai dumpling with hairy crab is worthy to try.
Greater China Club is becoming a one stop dining destination by offering Italian and Japanese in addition to Chinese cuisine. I had a fantastic meal in the Chinese dining room last year so I was curious to see how the other cuisines will fare. The Italian restaurant Cadenza is offered in the lounge and as the chef is Spanish, the cuisine will also incorporate other European influences as well.
Had a brilliant dinner with my family here, it was my dad's pre-birthday celebration. He loved the Tomahawk, it was very tender and juicy. Huge food selection, very attentive service and nice ambient! The waiters and waitresses kept checking up on and gave us free refill on the bread basket- it certainly cheered up the parents! Will def. come again!!!
Greater China Club in Lai Chi Kok is a place to indulge in the finer things in life. Executive chef Chan Wai Ting and dim sum maestro Cheung Chi Shing have decades of experience in elite Michelin-starred Chinese restaurants, so the food is elegant and refined like the decor. Found on the top floor of D2 Place on Cheung Yee Street, Greater China Club is an atmospheric hideaway, a stylish Art Deco retreat from modern Hong Kong city life. Inspired by the glitz, glamour and jazz of the 1920s, Greater China Club has the vibe of Gatsby’s Long Island (complete with outdoor marquee area for garden parties) and a single malt and cocktail selection Hemingway would’ve lapped up in Paris.
The menu changes in keeping with the seasons, but you can always be sure of top-shelf Cantonese cuisine unmatched in Lai Chi Kok and standing alongside the very best in Hong Kong. Dishes are as aesthetically intriguing as the carefully curated art works (take a stroll around for the gallery experience) here, and the culinary style merges traditional Cantonese, Royal Thai and modern Chinese inspiration. Roast goose with plum sauce is the signature dish at Greater China Club, always popular and epitomising the indulgence, eye for detail, refinement and nod to days gone by that permeates this bastion of class and style atop D2 Place on Cheung Yee Street.