Organic, vegan, gluten-free and sustainable – these words coincide perfectly with what’s on offer at Grassroots Pantry in Hong Kong’s Sheung Wan. Taking care that each customer is looked after, no matter what dietary plan they follow, the staff at Grassroots Pantry is not only enthusiastic about all-natural eats, but also committed to sharing their expansive nutritional knowledge with diners. Found along Hollywood Road, this environmentally-minded restaurant provides a healthy alternative to the city’s numerous fast food joints.
Showcasing the best in plant-based dishes from around the globe at her restaurant in Hong Kong’s Sheung Wan, executive chef Peggy Chan of Grassroots Pantry aims to show how organic vegetarian dishes can make a world of difference not only for the body, but also for the mind. With years of experience behind her, chef Chan has developed innovative recipes that utilise seasonal produce and organic ingredients, all the while using cooking methods that keep the cuisine healthy and bring out its very best flavours.
A boutique cafe and workshop on Hollywood Road in Hong Kong’s Sheung Wan, Grassroots Pantry is as committed to educating the local community almost as much as serving it. Ask your server about your meal’s health benefits and you’ll find that they’ll be happy to answer any questions regarding nutrition. Choose from mains such as Japanese cold soba, Thai basil tofu stir-fry and mixed mushroom linguine, among several others. The menu changes constantly, so check in often for new menu items and tasty desserts. Speaking of dessert, you’ll be floored by how delicious healthy eating can – just ask your server what sweets are available when you visit. Be sure to reserve ahead of time for a healthy, delicious meal at Grassroots Pantry.
Amazing restaurant! The food is one of the best in town. For all sorts of allergies they have amazing food. Healthy but very tasty. They environment of the restaurant is trendy and cozy. Would definitely recommend this place!
good service.and decor. the food was good not excellent... a bit disappointed perhaps because of its great reputation . semi sun dried tomatos on the buclwheat raviole didnt go, taste.sour ... maybe try pairing it.with beetroot . The glow was a bit on the salty side ..for a fruit veg drink. the kaffir in the tiraminsu was a tard heavy thus.a bit sour even eaten with the rest of the plate.
Nice and original food; good service (always on top of the client's needs); nice space with wonderful decor; on the down side, some customers spilled a drink on the table/sofa/floor, but only the table got cleaned for the next customer...