Western cuisine is reaching unforeseen heights at Grande, where you’ll be met with Hong Kong’s most creative pasta dishes, hearty mains and unbelievable desserts. Around for nearly a decade now, Grande is known for its seasonal offerings and fresh seafood, as well as its superb wine selection and large open terrace for those warm summer days. Found in a ground-floor location along Wan King Path, Grande is right in the centre of Sai Kung. Stop by for favourites including the vegetarian chickpeas and pepper salad, the Greek moussaka made with authentic imported ingredients, the Australian veal liver with caramelised apple and onion, and the orange roughy fillet with crispy bacon, potatoes and vegetables. Grande’s seasonal menu changes often, so stop in regularly to see what’s on offer (after booking ahead, of course).