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Granada joins the clutch of restaurants fringing the Ho Shun King building along Yuen Long’s Fung Yau Street South, adding the flavours of Spanish cuisine to the mix. Drop in for rustic tapas like the mushrooms stuffed with roasted Iberico pork, classic jamon Iberico, fried squid with Romesco sauce, or the sweet Spanish churros with chocolate sauce. Or, stay a while and indulge in meat, vegetable and seafood mains like the lavish seafood paella that’s ideal to share with a group. This corner of the New Territories is taking off as a Hong Kong dining destination, and with Granada bringing Andalusian and western Mediterranean flavour and colour to the mix, restaurants like this deserve an advance reservation to make sure you get a good spot in an intimate venue.