About Goodman Mayfair

Steakhouses are immensely popular in London, but none more so than Goodman. With three restaurants across the city in Mayfair, City and Canary Wharf – this one being on Maddox Street in Mayfair – Goodman defines quality and dedication to craft. Goodman will be the first to tell you that they make their own life difficult so that your steak is absolutely the best it can be, which means a thorough process that starts with expert sourcing and ends with specially imported charcoal ovens. Goodman Mayfair London is perfectly placed for pre-theatre dining – it’s close to Regent Street, Oxford Street and Hanover Square, as well as Oxford Circus tube station – so do make a reservation in advance.

Opening Times

Open now - Closes at 10:30 pm
12:00 pm - 10:30 pm
12:00 pm - 10:30 pm
12:00 pm - 10:30 pm
12:00 pm - 10:30 pm
12:00 pm - 10:30 pm
12:00 pm - 10:30 pm


Goodman Mayfair
26 Maddox Street, Mayfair
London W1S 1QH

Menu Highlights




shallot rings, vincotto and truffle vinaigrette


salad of lobster, lamb's lettuce, fennel, grapefruit, citrus dressing


avocado, Cajun mayonnaise


avocado, chilli, sesame, spiced crackers







lettuce, pickle, tomato, onion, chips. Extras: sauteed mushrooms, cheddar, bacon, fried egg, fried onions


new potato, Jerusalem artichoke, chorizo










More about Goodman Mayfair, London

The appeal of Goodman steakhouses in City and Canary Wharf, and indeed this one in Mayfair is wonderfully simple: great steak, great wine and great people. At Goodman you’re assured of the best beef in London and of the best restaurant experience, safe in the knowledge that your steak has been sourced from trusted farmers, aged in-house, cut for service and then cooked to your specifications by chefs that care about what they’re doing. An occasion at Goodman Mayfair London on Maddox Street – just a short walk from Oxford Circus tube – is certainly not one you’ll quickly forget.

The strength of a steakhouse is, of course, in the steaks, so allow us to walk you through Goodman Mayfair London’s best. The menu here in Mayfair is refined and the beef on it at any one time accords to what is of the highest quality in the ageing room when the chefs start. Fillet, ribeye, sirloin and ever-changing bone-in specialties can be expected, as well a selection of other favourites – Barnsley chop, whole-roasted poussin, the Goodman burger and various seafood options – that change often, too. All of this, as well as Goodman’s extensive wine list, make this London steakhouse a true gem.

637 Goodman Mayfair Reviews

637 Reviews
Noise levels:Pleasant
Value for money:Good value
Waiting time:Exceptionally good
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Carley P.2 days ago · 1 review

Had a great night last night. Superb food and service as ever. I would definitely recommend Goodmans for a treat or special occasion. Can’t wait to go back already!

Tore Kristian H.3 days ago · 4 reviews

Arguably the best steak restaurant in London! Definitely the best sides! The truffle chips are heavenly, and the mac'n'cheese is delicious! Truly recommended for any occasion!

Hassan A.3 days ago · 1 review

I researched numerous steakhouses to take my wife and daughter for our anniversary and saw decent reviews for Goodman. We ran late but our table was held for us (20 minutes) and the food, despite being marginally pricey was well worth the extra. The steaks were out of this world, the service was excellent and the whole experience was virtually flawless. We will be coming again (probably many times) in the future

Dan I.4 days ago · 1 review

Meal was Very enjoyable as usual and the Service staff are very courteous. Goodmans is my go to stake house in London as I come from out of town to enjoy their delights

Madis L.a year ago · 1 review

By far the best customer service I have ever had in any restaurant in my life. Unfortunately I did not manage to ask the name of our waitress, but she is the bald lady with tattoos. An extremely nice person and went out of her way to make our experience enjoyable. We had hard time seeing the blackboard for specials so they actually brought one right next to us for easier reading, and she showed us the different cuts and meats as well on a plate, making it much easier for us to choose what to get. She also made sure that we had everything we needed at any time and made sure our glass was never empty. We definitely felt very welcome. The meat and sides we got were absolutely fantastic as well, saying they were delicious would be an understatement. It all came out a little expensive, but that is the price of a good steak and I think it was all well worth the price.

Memmet H.6 months ago · 1 review

Goodman, as always, never disappoints. However, this time our visit was even more special as I have ended up going with my 'carnivores' son who agreed to share the Porterhouse with me. Fantastic service, delicious side orders, triple cooked hand cut chips are awesome, and of course, the meat. At the end of our dinner, Ben, the Manager on the day, upon our request, gave us a tour of the kitchen showing us the meat aging room where he explained the details of the aging process as well as the source of the meat. Although there is plenty of information on Goodman's website, Ben still took the time to explain it to us and then to our surprise took us next to the ovens where the meat is cooked. It was a fantastic experience and in our opinion, Goodman is, if not the best, one of the best Steak Houses in London. We will definitely visit again on our next visit to London.

Rebecca P.a year ago · 2 reviews

This was our first time dining at Goodmans and definatley won't be our last,usually we're frequenters of the Hawksmoor restaurants as big lovers of steaks but our waitress( whose name I'm gutted to say I can't recall) for the night at Goodmans was as outstanding as the meal (which is where Hawksmoor have dropped the ball)Our table was allowed plenty of time to choose each dish and she was extremely confident with giving advice when asked what her choice would be and explaining all the cuts and different flavours of meat.We were also given sufficient enough time in between each course to enjoy our food rather than feeling rushed.My only criticism would be their not very strong on there choice of starters and we had to stand at the door while waiting for our table instead of making sure we could of sat at the bar as we were a party of five.

JOHN H.a year ago · 1 review

After getting rave reviews from friends and family about Goodmans we decided to give it a go for our anniversary and were not dissapointed. Nice atmosphere as we entered and our table all ready for us. Fortunately we had been briefed by our son on what to order although our waitress was very helpful and friendly which is always a bonus. Food arrived arrived quickly but not in a rushed way and we set about it. The steak we chose was the bone in ribeye medium cooked to perfection and the best ever taste accompanied by truffle chips creamed spinnach and garlic mushrooms im dribbling just thinking about it. Overall fantastic meal and very good staff even brought us a slice of anniversary gateau on the house thanks for a great night guys

Emmalise C.9 months ago · 1 review

Best steak I have ever had. I visited this restaurant for my Boyfriends Birthday. We got sat in the window with a little lamp, it was lovely! The waitress we had was more than helpful! They brought out raw steaks on a plate to tell us about each piece and what it tastes like etc. She then read through all the specials menu for us. We both agreed it was the best steak we have ever had, we didnt even need the sauce the steak was that tastey without out it! And to top off the night, they even brought out a little plate with a cake and ice cream and a candle with chocolate writing that said happy birthday to my boyfriend. Can't rate this restaurant enough! We will definitely be returning!

Sergio V.a year ago · 1 review

very nice restaurant, amazing quality meat, very attentive staff. the waiter who served us was a very friendly and extremely charming guy. he also advised us on the red wine to pair our meat with, a Gigonda if i remember correctly; i was very impressed with his competence and, when i asked him whereabouts he did his sommelier course, he told me that he is still studying and has not finished the course yet. he really is a great asset to the business and his level of competence was so high that i m sure he will become a very good one. all in all, i cannot fault it, so will try to be back as often as my work schedule allows