Gin Sai 吟彩

Serving elegant Japanese cuisine in a gorgeous setting, Gin Sai offers an incredible culinary experience for local foodies. Bringing seiromushi to Hong Kong’s biggest food lovers, Gin Sai is committed to providing diners with the most authentic Japanese cuisine that the city has to offer. This chic dining establishment can be found on the ground floor of The Oak Hill on Wan Chai’s Cross Lane, just steps from Wan Chai park.
佔地兩層的日本餐廳吟彩，以京都風格設計為主軸，融入摩登格調，華麗高貴典雅，一室雅致自然的深色色調，低調中盡顯氣派。除了高貴典雅的用餐環境外，吟彩主打高級和食，食客可以品嚐及欣賞精緻和食的精萃。要品嚐此等完滿的宴饗，就要到位於灣仔交加里的吟彩。

Head chef Ogawa is proud to serve locals some of the finest Japanese cuisine that Hong Kong has to offer. Having worked in Michelin-starred restaurants around Japan and utilising skills gained from his travels, he’s an expert in his field, and that’s something diners can taste in the food on offer. The Wan Chai restaurant – on Cross Lane – is beautiful, and with seating for 80 guests, it’s perfectly suitable for hosting big groups, as well as private parties.

At Gin Sai, freshness comes first. One of the biggest draws to Gin Sai is the seiromushi, a dish that includes steamed meat and seasonal vegetables without the addition of seasoning – try the SEIRO-steamed Japanese Wagyu with assorted seafood and seasonal vegetables. Other favourites here include yakitori delights like chicken drumsticks or gizzards, as well as tempura abalone and Boston lobster. Of course, Gin Sai also offers great sashimi, including exotic options like geoduck and sea urchin with seaweed. Wan Chai’s Gin Sai has a huge following – make sure to do the right thing and book well in advance!
吟彩行政總廚Chef Ogawa曾任著名京都HANA吉兆及香港米芝蓮餐廳Wagyu Kaiseki Den副行政總廚，精於烹調傳統懷石料理的精髓，本着選料仔細、調味著重層次的堅持，配以時尚的觸角，為食客呈現精致優雅且合時令的菜式。吟彩共有 80 個座位，主要用餐區以外，可容12名客人的吧枱可欣賞師傅於席前烹煮天婦羅。另外地下及一樓共設有四間貴賓房，寬敞舒適，可容納4至 28 位客人，是舉行各式私人派對、商務或親友宴會的理想之選。

吟彩致力為食客烹調鮮美時令的菜式，而健康蒸籠料理是其中一大賣點。蒸籠是選用從京都訂購回來的矜貴方形檜木木盒，鋪上上乘新鮮和牛、海鮮、黑豚肉及時令日本野菜等，不加調味蒸煮，保留食材原味和營養，味道天然清淡。此外，吟彩也有各式精緻菜餚和上盛的食材，從天婦羅、燒物到刺身拼盤，定必能夠滿足不同食客的需要。想要品嚐吟彩各式精緻菜式，就要從速預約！