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Gin Sai 吟彩

Wan ChaiJapanese
Very Good
4.0/6
4 Reviews
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About Gin Sai 吟彩

Serving elegant Japanese cuisine in a gorgeous setting, Gin Sai offers an incredible culinary experience for local foodies. Bringing seiromushi to Hong Kong’s biggest food lovers, Gin Sai is committed to providing diners with the most authentic Japanese cuisine that the city has to offer. This chic dining establishment can be found on the ground floor of The Oak Hill on Wan Chai’s Cross Lane, just steps from Wan Chai park.
佔地兩層的日本餐廳吟彩,以京都風格設計為主軸,融入摩登格調,華麗高貴典雅,一室雅致自然的深色色調,低調中盡顯氣派。除了高貴典雅的用餐環境外,吟彩主打高級和食,食客可以品嚐及欣賞精緻和食的精萃。要品嚐此等完滿的宴饗,就要到位於灣仔交加里的吟彩。

Opening Times

Closed now
Tuesday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
Wednesday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
Thursday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
Friday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
Saturday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
Sunday
Closed
Monday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm

Address

Gin Sai 吟彩
32-38 Cross land G/F Oak Hill
Wan Chai, Hong Kong

Menu Highlights

5403D443-541D-436F-9ABF-6DB54E0B6626

Lunch

Japanese Pork Ramen Set 叉燒拉麵套餐

HK$98.00

Tempura on Rice Set 雜錦天婦羅飯套餐

HK$168.00

Deep Fried Oyster and Creamy Crab Cake Set 吉烈蠔、蟹餅套餐

HK$178.00

Gin Sai Executive Course 吟彩商務套餐

HK$388.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Sea Urchin & Japanese Wagyu Shabu Shabu 吟彩特色日本海膽和牛涮鍋

HK$980.00

Gin Sai Special Japanese Wagyu Sukiyaki with Tomato 吟彩特色日本和牛蕃茄壽喜燒

HK$800.00

Japanese Wagyu and Kurobuta Pork with Seasonal Vegetables 特選和牛、海鮮蒸籠

HK$480.00

King Crab Leg with Seasonal Vegetables 鱈場蟹蒸籠

HK$650.00
9C0C574E-63D0-4B7A-B9E7-36554897EB23

Grill

Ox Tongue 炭燒和牛舌

HK$120.00

Black Cod with Saikyo-Miso 西京燒銀鱈魚

HK$130.00

Trio Beef Skewer (Japanese Wagyu, USA Angus, Australian Wagyu) 炭燒牛肉串燒(日本和牛, 美國安格斯及澳洲和牛)

HK$140.00
6A80E898-7AA0-42E8-9106-B9315E7F260D

À la carte

Japanese Plum Tempura 梅天婦羅

HK$30.00

Assorted Tempura Platter 雜錦天婦羅拼盤 (5 kinds) (5 種類)

HK$178.00

Abalone Tempura 鮑魚天婦羅

HK$220.00

Wagyu Beef wrapped with Sea Urchin and Shiso Leave Tempura 日式和牛海膽卷天婦羅

HK$250.00
Don't miss out on a table!

More about Gin Sai 吟彩, Hong Kong

Head chef Ogawa is proud to serve locals some of the finest Japanese cuisine that Hong Kong has to offer. Having worked in Michelin-starred restaurants around Japan and utilising skills gained from his travels, he’s an expert in his field, and that’s something diners can taste in the food on offer. The Wan Chai restaurant – on Cross Lane – is beautiful, and with seating for 80 guests, it’s perfectly suitable for hosting big groups, as well as private parties.

At Gin Sai, freshness comes first. One of the biggest draws to Gin Sai is the seiromushi, a dish that includes steamed meat and seasonal vegetables without the addition of seasoning – try the SEIRO-steamed Japanese Wagyu with assorted seafood and seasonal vegetables. Other favourites here include yakitori delights like chicken drumsticks or gizzards, as well as tempura abalone and Boston lobster. Of course, Gin Sai also offers great sashimi, including exotic options like geoduck and sea urchin with seaweed. Wan Chai’s Gin Sai has a huge following – make sure to do the right thing and book well in advance!
吟彩行政總廚Chef Ogawa曾任著名京都HANA吉兆及香港米芝蓮餐廳Wagyu Kaiseki Den副行政總廚,精於烹調傳統懷石料理的精髓,本着選料仔細、調味著重層次的堅持,配以時尚的觸角,為食客呈現精致優雅且合時令的菜式。吟彩共有 80 個座位,主要用餐區以外,可容12名客人的吧枱可欣賞師傅於席前烹煮天婦羅。另外地下及一樓共設有四間貴賓房,寬敞舒適,可容納4至 28 位客人,是舉行各式私人派對、商務或親友宴會的理想之選。

吟彩致力為食客烹調鮮美時令的菜式,而健康蒸籠料理是其中一大賣點。蒸籠是選用從京都訂購回來的矜貴方形檜木木盒,鋪上上乘新鮮和牛、海鮮、黑豚肉及時令日本野菜等,不加調味蒸煮,保留食材原味和營養,味道天然清淡。此外,吟彩也有各式精緻菜餚和上盛的食材,從天婦羅、燒物到刺身拼盤,定必能夠滿足不同食客的需要。想要品嚐吟彩各式精緻菜式,就要從速預約!

4 Gin Sai 吟彩 Reviews

Very Good
4.0/6
4 Reviews
Noise levels:Pleasant
Value for money:Reasonable value
Waiting time:Exceptionally good
Service:Good
Atmosphere:Pleasant
Food:Great
Most useful
  • Most useful
  • Highest rated
  • Most recent
"Good"4/6
Constantine T.2 years ago · 1 review

The food here was very good as always. The set meals for lunch are good value and varied from Grilled Black Cod, Eel Rice and Premium tempura which come with the seafood egg custard and some sashimi, salad, pickles, rice and miso soup. The Yakitori platter which we shared was tasty as was the Deluxe sashimi platter especially the Toro. However only downside was that they served the set meals first and followed with the sashimi which was disappointing. When asked to hold the remaining part of the set meal so we could have the sashimi platter they weren't able to accommodate. Lesson learnt always ask for the order of food. Would go again

"Great"5/6
Julie L.2 years ago · 5 reviews

Food was excellent, though a bit small for our appetite. We had set lunch: tempura on rice, sashimi, chicken teriyaki, Yuzu & raspberry sherbets, all were tastefully done. Service was good, restaurant was spacious and comfortable. Toilet was a bit small considering the size of the restaurant. Would definitely come back.

"Good"4/6
Joe L.2 years ago · 3 reviews

Helpful staff, good ambience, food ok, wine list a bit pricey so we skipped the drinks. But the lunch sets were not big enough for big belly eaters like us

"Okay"3/6
Didi F.2 years ago · 1 review

Food was okay, one of the Chinese hostesses, not sure if she was the captain, had a bit of an attitude problem which made the whole dinning experience less enjoyable and less likely for patrons to want to go back.

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