About Gin Sai 吟彩
About the restaurant
Serving elegant Japanese cuisine in a gorgeous setting, Gin Sai offers an incredible culinary experience for local foodies. Bringing seiromushi to Hong Kong’s biggest food lovers, Gin Sai is committed to providing diners with the most authentic Japanese cuisine that the city has to offer. This chic dining establishment can be found on the ground floor of The Oak Hill on Wan Chai’s Cross Lane, just steps from Wan Chai park.
Head chef Ogawa is proud to serve locals some of the finest Japanese cuisine that Hong Kong has to offer. Having worked in Michelin-starred restaurants around Japan and utilising skills gained from his travels, he’s an expert in his field, and that’s something diners can taste in the food on offer. The Wan Chai restaurant – on Cross Lane – is beautiful, and with seating for 80 guests, it’s perfectly suitable for hosting big groups, as well as private parties.
At Gin Sai, freshness comes first. One of the biggest draws to Gin Sai is the seiromushi, a dish that includes steamed meat and seasonal vegetables without the addition of seasoning – try the SEIRO-steamed Japanese Wagyu with assorted seafood and seasonal vegetables. Other favourites here include yakitori delights like chicken drumsticks or gizzards, as well as tempura abalone and Boston lobster. Of course, Gin Sai also offers great sashimi, including exotic options like geoduck and sea urchin with seaweed. Wan Chai’s Gin Sai has a huge following – make sure to do the right thing and book well in advance!
吟彩行政總廚Chef Ogawa曾任著名京都HANA吉兆及香港米芝蓮餐廳Wagyu Kaiseki Den副行政總廚，精於烹調傳統懷石料理的精髓，本着選料仔細、調味著重層次的堅持，配以時尚的觸角，為食客呈現精致優雅且合時令的菜式。吟彩共有 80 個座位，主要用餐區以外，可容12名客人的吧枱可欣賞師傅於席前烹煮天婦羅。另外地下及一樓共設有四間貴賓房，寬敞舒適，可容納4至 28 位客人，是舉行各式私人派對、商務或親友宴會的理想之選。