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Ganga's Fine Indian Cuisine

Central · Indian · $$$$
Good
3.0/6
1 Review

About Ganga's Fine Indian Cuisine

There is a plethora of places to eat in Hong Kong, from the Cantonese and Chinese restaurants that dot the city to the stylish and sophisticated Japanese sushi joints that add glamour and the down-at-home Korean BBQ eateries that are becoming increasingly fashionable. One area in which the Asian food of Hong Kong is occasionally lacking is in its Indian cuisine, but at Ganga’s Fine Indian Dining on Wyndham Street in Central, they are trying to do something about that. Ganga’s in a curry house of no little class and refinement, with a menu packed with subcontinental specialities, from tandoori clay oven-cooked kebabs and tikka meats to vegetarian-friendly curries and much more. Take the train to Central and wander up to Wyndham Street for an Indian meal to remember in Hong Kong.

Address

Ganga's Fine Indian Cuisine
57-59 Wyndham Street Lower Ground Floor
Central, Hong Kong

Opening Times

Open today - Opens at 5:30 pm
Sunday
5:30 pm - 11:00 pm
Monday
11:30 am - 2:30 pm
5:30 pm - 11:00 pm
Tuesday
11:30 am - 2:30 pm
5:30 pm - 11:00 pm
Wednesday
11:30 am - 2:30 pm
5:30 pm - 11:00 pm
Thursday
11:30 am - 2:30 pm
5:30 pm - 11:00 pm
Friday
11:30 am - 2:30 pm
5:30 pm - 11:00 pm
Saturday
5:30 pm - 11:00 pm

Chef's Choice

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Appetizers

Onion Pakoras

8pcs, lightly spiced slices dipped in freshly homemade batter and fried to perfection
40

Papdi Chat

Indian style 'nachos' served with an indian salsa
45

Chicken Chat

Indian style salad with tandoori chicken, onions, tomatoes, coriander and spices
54
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Specials

Tandoori Chicken

Spiced chicken marinated in yoghurt, garlic, ginger, and our special spices then cooked in our clay oven
180

Leg of Lamb

For 5-7pax, a whole leg of lamb, marinated overnight in garlic, ginger, homemade yogurt and spices
850

Tandoori King Prawn

2pcs, fresh King Prawns marinated with herbs and spices and grilled over charcoal
230
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Beef

Beef Vindaloo

Tender beef and potatoes simmered in a freshly ground hot spices, garnished with coriander
120

Chilli Beef

Slightly spicy dish of beef mixed with various spices
120

Beef Bhuna

A dry dish of pan-roasted beef with dry masala, onions, ginger and garlic
140
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Seafood

Fish Vindaloo

Fish and potatoes simmered in a freshly ground hot spices, garnished with coriander
150

Kerala Prawn Curry

Fresh, shelled prawns simmered in a mild curry sauce
168

Prawn Bhuna

A dry dish of pan-roasted prawns with dry masala, onions, ginger and garlic
180
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Vegetarian

Mushroom Roast Masala

Fresh button mushrooms roasted then mixed with a dry spice mix
92

Navrattan Korma

Nine types of fresh vegetables and nuts cooked with aromatic spices
95

Capsicum Masala

Green peppers stuffed with spiced potatoes, cheese and nuts, grilled to perfection
98

1 Ganga's Fine Indian Cuisine Review

"Okay"3/6
Christine P.10 months ago · 33 reviews

Oir reservation wasnt there when 10 of us showed up. Food on the buffet table wasnt much and the waiters were shocked. They managed to pull together more.food after 20 min. Good naan and chicken tikka. But mango chutney was charged at 12 per small bowl was a bit much as most Indian restaurant will serve for free

2 People
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