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Ga Gi Nang

Sai Ying Pun · Fusion · $$$$
This restaurant is no longer bookable online with Quandoo
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About Ga Gi Nang

A fusion Mexican restaurant with a modern Asian take – this sums up Ga Gi Nang, whose name we’ll delve into later, and where the restaurant’s talented chefs combine traditional Mexican ingredients with cooking techniques common to Asia. Situated on Hong Kong’s Po Tuck Street in Shek Tong Tsui, just west of the buzzing Sai Ying Pung neighbourhood and close to Hill Road, the University of Hong Kong and HKU station, the restaurant is not in a particularly popular spot, which means that not only does the neighbourhood conserve its unblemished identity, but that Ga Gi Nang has also built up a strong exclusive community around its fun-loving food concept.

See below for info on Ga Gi Nang’s brunch and open bar, plus their taxi discount deal!

Address

Ga Gi Nang
15 Po Tuck Street
Sai Ying Pun, Hong Kong

Opening Times

Closed today

Chef's Choice

56BD4533-47B6-4562-AA28-B9B05D4F74F0

Small Plates

Purple Fries / Yellow Fries

Fried yam or polenta served with our homemade spicy mayo
HK$58.00

Yo Mama's Favorite Corn

4 pieces of sweet corn coated with mayo & lots of cheese
HK$68.00

Macho Nachos

Tortilla chips loaded with homemade guacamole, salsa wasabi mayo & cheese
HK$88.00

Smashed Eel

6 pieces of smoked eel & smashed potato balls
HK$98.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Jas Roll

Flour tortilla rolled with beef, mushroom & cheese
HK$108.00

Da Red Hot Lobsta

Aussie lobster with linguine spicy tomato sauce
HK$148.00

Look At Them Big Buns

6oz wagyu beef patty, caramelised onions melted cheese, local sweet buns & a side of yam or polenta fries
HK$168.00

P-Bone Steak

Spicy B.B.Q black iberico pig T-bone & a side seasonal salad
HK$168.00

Black & White

Mussels cooked in white wine sauce with flour tortilla
HK$178.00
3B94ABFC-BD34-4C68-9F0B-42618B20BAA8

Beverages

Hot-Ass

Spice up your night with our Jalaperio infused stolichnaya Vodka & loads of raspberries
HK$90.00

Mid Summer's Dream

Mixed berries with our lime leaves infused Stolichnaya Vodka, elderflower & lemongrass liqueur, cranberry & ginger ale
HK$90.00

Smoked Fashioned

Dash of orange bitters & wild Turkey Bourbon served with a side of our home-smoked dark maple syrup
HK$108.00

Bloody Mari

BACON infused stolichnaya Vodka.. that's right! BACON! with our secret spicy "Bloody Sauce" & tomato juice
HK$108.00

East-Sideways

Fresh mint leaves, cucumber, yuzu, Edinburgh gin & fresh apple juice... the best by far...
HK$108.00

Ginger-Rita

Matso's Ginger Beer
HK$108.00

Buckley's Margarita

Jalaperio infused Pepe Lopez Gold Tequila, cointreau, fresh cucumbers, lime juice, agave syrup, celery salt & paprika
HK$108.00

The Mexican Samurai

Los Danzantes Joven Mezcal, yuzu & agave syrup
HK$115.00

Further Information

Do’t let Monday ruin your Sunday with Ga Gi Nang’s brunch, and why not kickstart the weekend with Thursday’s open bar specials.

And don’t forget, if you spend more than $300 at Ga Gi Nang, they will waive $50 off your taxi bill!*
*Terms & conditions apply.

A unique concept indeed – the management of Ga Gi Nang might sound as if they’ve gone off the deep end with their Mexican-Asian fusion idea. Those with an open mind quickly realise, however, that the cuisine at Ga Gi Nang on Hong Kong’s Po Tuck Street is simply genius, and while Sai Ying Pun has cachet, this Shek Tong Tsui enclave is drawing many west. Flavourful, satisfying, and the best of both worlds, Ga Gi Nang’s cuisine highlights the importance of international cooperation, a delicious step towards global harmony. Ga Gi Nang means family, our own people, and at another level brotherhood. This is how the Shek Tong Tsui restaurant was conceived, with some young brothers and hospitality industry collaborators getting together to give diners a feeling of connectivity between themselves and the restaurant’s amicable staff members and chefs.

In this way, Ga Gi Nang is a feeling, not just offering food but a taste of life. It's not only a restaurant but a Shek Tong Tsui community project that can be found just steps from Hong Kong University and HKU station up Po Tuck Street, where Ga Gi Nang slings out amazing Mexican-Asian fusion cuisine to hordes of hungry students, professors, and Shek Tong Tsui residents who like their food from outside of the box. Open every day of the week and serving a fantastic brunch selection on the weekends, guests have plenty of time to sample all of Ga Gi Nang’s unique dishes. One diner favourite is the belly kim: slow-cooked pork wrapped up with warm kimchi makes for a delicious combination of Mexican and Korean cuisine that should not be missed. Make yourself a reservation and taste it in person at this one-of-a-kind eatery.

This restaurant is no longer bookable online with Quandoo
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