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Brought to you by the same folks who gave you G.Gallery, G.Cuisine offers a world-class dining experience in the heart of Lai Chi Kok. Restaurateur Gary Ching has over two decades of culinary experience under his belt, and at G.Cuisine he aims to provide an unrivaled European-inspired dining experience that’s unlike anything else in Hong Kong. With chef Pino Lau running a tight ship in the kitchen, you know you’ll get your money’s worth at this popular dining establishment – utilising the best seasonal produce in every dish, Lau ensures that each meal features the boldest flavours and brightest colours. The menu features primarily European dishes, especially French and Italian, but you’ll also find some Asian influence thrown in like in the braised baby pork ribs with sweet soya sauce and egg fried rice. You’ll find G.Cuisine on the fourth floor of the Elite Industrial Centre on Cheung Sha Wan Road, just steps from Lai Chi Kok station. Book ahead to secure your table.
Window seat is excellent, however the main course is not ok.... Spring Chicken is too old, Steak is too salty, the main course really need improvement
Have semi buffet provided. Good quality of food and service. The mushroom soup is creamy and hot enough. Staffs are helpful and polite. especially the manager.
Excellent customer service, the food overall is good. But the refill of appetizer, salad and dessert of semi buffet are too slow. Suggest to improve in this area.