Restaurants
Hong Kong
Hong Kong
Causeway Bay
Fullka Cantonese Cuisine 富家精選粵菜

Fullka Cantonese Cuisine 富家精選粵菜

Causeway BayChinese
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Happy customersMore than 100 million full and satisfied diners

About Fullka Cantonese Cuisine 富家精選粵菜

Cantonese cuisine rules supreme over the Hong Kong dining scene, with an unparalleled selection of Sino specialists dotting the city. Fullka Cantonese Cuisine is one such outlet in the bustle of Causeway Bay, with authentic dishes from the neighbouring province of China that make the most of the local environment, the sea that surround the region, and the talents and skills of Cantonese chefs. Fullka, on Morrison Hill Road in Causeway Bay, is headed up by chef Lee Man Ki (an apprentice of world-famous Yeung Koon Yat and Lee Yu Ching), and they offer up a diverse range of dishes, from the classics – sweet and sour shrimp balls and soy chicken – to the more obscure: pig’s stomach or stewed eel wing anyone? Make your way down to Morrison Hill Road on the metro to either Causeway Bay or Wan Chai and you’re in for a superb Cantonese feast.

Opening Times

Open today - Opens at 11:30 am
Saturday
11:30 am - 11:30 pm
Sunday
11:30 am - 11:30 pm
Monday
11:30 am - 11:30 pm
Tuesday
11:30 am - 11:30 pm
Wednesday
11:30 am - 11:30 pm
Thursday
11:30 am - 11:30 pm
Friday
11:30 am - 11:30 pm

Address

Fullka Cantonese Cuisine 富家精選粵菜
39 1/F, Morrison Hill Road
Causeway Bay, Hong Kong

Menu Highlights

31CA78D5-C09A-4F44-A73F-187385966112

Chef's Recommendations

Superior Bird Nest

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Braised Shark Fin

HK$728.00

Top Grade Abalone

HK$2980.00
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