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Fullka Cantonese Cuisine 富家精選粵菜

Causeway Bay · Chinese

About Fullka Cantonese Cuisine 富家精選粵菜

Cantonese cuisine rules supreme over the Hong Kong dining scene, with an unparalleled selection of Sino specialists dotting the city. Fullka Cantonese Cuisine is one such outlet in the bustle of Causeway Bay, with authentic dishes from the neighbouring province of China that make the most of the local environment, the sea that surround the region, and the talents and skills of Cantonese chefs. Fullka, on Morrison Hill Road in Causeway Bay, is headed up by chef Lee Man Ki (an apprentice of world-famous Yeung Koon Yat and Lee Yu Ching), and they offer up a diverse range of dishes, from the classics – sweet and sour shrimp balls and soy chicken – to the more obscure: pig’s stomach or stewed eel wing anyone? Make your way down to Morrison Hill Road on the metro to either Causeway Bay or Wan Chai and you’re in for a superb Cantonese feast.

Go to Fullka Cantonese Cuisine 富家精選粵菜 Page

Address

Fullka Cantonese Cuisine 富家精選粵菜
39 1/F, Morrison Hill Road
Causeway Bay, Hong Kong

Opening Times

Open today - Opens at 11:30 am
Sunday
11:30 am - 11:30 pm
Monday
11:30 am - 11:30 pm
Tuesday
11:30 am - 11:30 pm
Wednesday
11:30 am - 11:30 pm
Thursday
11:30 am - 11:30 pm
Friday
11:30 am - 11:30 pm
Saturday
11:30 am - 11:30 pm

Chef's Choice

31CA78D5-C09A-4F44-A73F-187385966112

Chef's Recommendations

Superior Bird Nest

428

Braised Shark Fin

728

Top Grade Abalone

2980
6B81E972-F7E0-486A-A45C-1D149CC6D218

Meat

Crispy Chicken

498

Kung Pow Chicken

498

Eight Treasures Duck

598
8F7C12FA-D2A6-4C67-B8E7-644959809875

Seafood

Prawn Balls

128

Fried Chili Crab

438

Hua Tiao Steamed Crab

438
2 People
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