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Restaurants
Hong Kong
Sai Ying Pun
Flying Pig Bistro

Flying Pig Bistro

European, International

Dishes priced around$213

Photo of restaurant Flying Pig Bistro in Sai Ying Pun, Hong Kong
Flying Pig Bistro is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.
End of Quandoo services in Hong Kong
Quandoo is terminating its services in Hong Kong on December 31st, 2023.

About Flying Pig Bistro

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Air conditioning
Open today
-
Opens at 9:00 am
Friday
9:00 am - 6:00 pm
Saturday
9:00 am - 6:00 pm
Sunday
9:00 am - 6:00 pm
Monday
9:00 am - 6:00 pm
Tuesday
9:00 am - 6:00 pm
Wednesday
9:00 am - 6:00 pm
Thursday
9:00 am - 6:00 pm

More about the restaurant: Flying Pig Bistro

It’s hard to keep track of restaurants in Sai Ying Pun, but Flying Pig Bistro on High Street is one that you don’t want to miss. It should be at the top of the pile, actually, as the love child of founder Christopher Przemyski. The sensational food here is no surprise, nor are the buzzing crowds, but a few characteristic twists set Flying Pig Bistro apart, mostly on the plate – where specially imported European products as well as fresh local produce and some Asian flavourings are put to use. Przemyski’s menu is something special, from Sunday roast and boozy brunches to fresh pastas, bright salads (try the quinoa salad with lime & honey dressing) and suckling pig.

See under Further Information for Flying Pig Bistro’s special menus!

Frequently asked questions

Does Flying Pig Bistro serve European food?

Yes, the restaurant Flying Pig Bistro serves European food and also serves International food.

Can I pay with a credit card at Flying Pig Bistro restaurant?

Yes, you can pay with Visa, MasterCard, Amex.

Thinking about making a Flying Pig Bistro booking?

Hong Kong is a mecca for culinary experimentation and the Flying Pig Bistro in Sai Ying Pun is raising the bar for innovative dining. Located on High Street, Flying Pig Bistro is a haven for exceptional European dining in an unpretentious and raw setting where recycled pallets are mixed with metal elements to create a casual and rustic atmosphere. Founder Christopher Przemyski and artist Malcolm Golding’s intention is for creatives to feel completely at home in their space, and he’s succeeded without doubt.

The idea to mix high quality food and art is a concept locals and foreigners alike are loving – and the menu is perfectly matched to the environment. Flying Pig’s speciality of pork knuckle with Dutch mashed potato, sauerkraut and pancetta should be sampled for sure, along with the mallard duck breast with blueberry and port gravy, or the outstanding lamb wellington. This Sai Ying Pun spot is fast becoming a creative institution and is doing great things for the Hong Kong foodscape. A feast for the eyes and stomach, book to secure your spot at this European hotspot.