It’s hard to keep track of restaurants in Sai Ying Pun, but Flying Pig Bistro on High Street is one that you don’t want to miss. It should be at the top of the pile, actually, as the love child of founder Christopher Przemyski. The sensational food here is no surprise, nor are the buzzing crowds, but a few characteristic twists set Flying Pig Bistro apart, mostly on the plate – where specially imported European products as well as fresh local produce and some Asian flavourings are put to use. Przemyski’s menu is something special, from Sunday roast and boozy brunches to fresh pastas, bright salads (try the quinoa salad with lime & honey dressing) and suckling pig.
See under Further Information for Flying Pig Bistro’s special menus!
Hong Kong is a mecca for culinary experimentation and the Flying Pig Bistro in Sai Ying Pun is raising the bar for innovative dining. Located on High Street, Flying Pig Bistro is a haven for exceptional European dining in an unpretentious and raw setting where recycled pallets are mixed with metal elements to create a casual and rustic atmosphere. Founder Christopher Przemyski and artist Malcolm Golding’s intention is for creatives to feel completely at home in their space, and he’s succeeded without doubt.
The idea to mix high quality food and art is a concept locals and foreigners alike are loving – and the menu is perfectly matched to the environment. Flying Pig’s speciality of pork knuckle with Dutch mashed potato, sauerkraut and pancetta should be sampled for sure, along with the mallard duck breast with blueberry and port gravy, or the outstanding lamb wellington. This Sai Ying Pun spot is fast becoming a creative institution and is doing great things for the Hong Kong foodscape. A feast for the eyes and stomach, book to secure your spot at this European hotspot.
Unique decor and great value set lunch full of flavor. The rib eye was cooked to perfection and the pork chop was really tender. Relaxed atmosphere. Will be back!!
Food was excellent with large portions so in our enthusiasm to try many things we ended up very very full. They have a very nice lunch set, staff were helpful and it was a cosy casual place to haveba nice brunch. There is a deli a little bit below high street so don't stop at the wrong place!
The server was awesome so was the food, it was first time there so we thought we would give it a try. The lamb wellington and newyork cheese cake was a great portion.
The Flying Pig Bistro was all we hoped it would be: great service, fantastic meat selection, friendly ambiance and not to mention, decent pricing! We will be back.
Went with my 21 year old daughter and her friend for Sunday brunch. The menu was diverse, quality of dishes outstanding, atmosphere relaxed and friendly, and price/value good. Only complaint is wait for a cappuccino was a bit long. Granted i ordered it after my initial food order, but didn't come until after I finished my meal and was ready to pay the bill.
So delicious , so happy . High street is definitely an up and coming area and this was a great meal . We shared Pork Knuckle and half portion of Ribs , finger licking good . Great vibe , friendly service , reasonable prices .
Efficient and friendly service, and all the dishes were excellent. In particular the quinoa salad, the pork knuckle and pizzas. Drinks are also good value which is not so common in SYP. Definitely recommend and will be back as there’s lots more to try on the menu.
Great atmosphere and delicious food. Table was possibly a bit small for 4, but was a good intimate setting. We had the suckling pig and chips and lamb chop and mash. Would recommend both. Yum.
Lovely welcome when we arrived from the manager, great food, good service. When my wanted a Bloody Mary, they brought him the tobacco, Worcestershire sauce and salt and pepper - brilliant! Would recommend to my friends!
Definitely recommend the all you can eat Sunday Roast meat selection for HK$198 per person. However I suggest you make sure you pace yourself if you take this option. Great value and delicious