Flying Pig Bistro

Sai Ying PunEuropean, International$$$$
Excellent
4.8/6
40 Reviews
Flying Pig Bistro Hong Kong image 1
Flying Pig Bistro Hong Kong image 2
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Flying Pig Bistro

It’s hard to keep track of restaurants in Sai Ying Pun, but Flying Pig Bistro on High Street is one that you don’t want to miss. It should be at the top of the pile, actually, as the love child of founder Christopher Przemyski. The sensational food here is no surprise, nor are the buzzing crowds, but a few characteristic twists set Flying Pig Bistro apart, mostly on the plate – where specially imported European products as well as fresh local produce and some Asian flavourings are put to use. Przemyski’s menu is something special, from Sunday roast and boozy brunches to fresh pastas, bright salads (try the quinoa salad with lime & honey dressing) and suckling pig.

See under Further Information for Flying Pig Bistro’s special menus!

Opening Times

Open now - Closes at 11:00 pm
Monday
9:00 am - 11:00 pm
Tuesday
9:00 am - 11:00 pm
Wednesday
9:00 am - 11:00 pm
Thursday
9:00 am - 11:00 pm
Friday
9:00 am - 11:00 pm
Saturday
7:00 am - 11:00 pm
Sunday
9:00 am - 11:00 pm

Address

Flying Pig Bistro
High Street G/F, 62
Sai Ying Pun, Hong Kong

Menu Highlights

5403D443-541D-436F-9ABF-6DB54E0B6626

Lunch

WEEKDAYS SET LUNCH ​- 3 Course


Starters - Salad​ or Soup of the Day
​Main​ - Meat, Seafood, Fusion or Vegetarian
Dessert - Chef's Dessert
Add any Soft drink, Tea or Coffee +HKD20.00
HK$118.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

CHICKEN SCHNITZEL

Pan fried chicken breast in homemade breadcrumbs, hand cut chips & tomato salsa
HK$178.00

GRILLED SALMON ROCKEFELLER

With baby spinach & champagne cream sauce
HK$195.00
Don't miss out on a table!

More about Flying Pig Bistro, Hong Kong

Hong Kong is a mecca for culinary experimentation and the Flying Pig Bistro in Sai Ying Pun is raising the bar for innovative dining. Located on High Street, Flying Pig Bistro is a haven for exceptional European dining in an unpretentious and raw setting where recycled pallets are mixed with metal elements to create a casual and rustic atmosphere. Founder Christopher Przemyski and artist Malcolm Golding’s intention is for creatives to feel completely at home in their space, and he’s succeeded without doubt.

The idea to mix high quality food and art is a concept locals and foreigners alike are loving – and the menu is perfectly matched to the environment. Flying Pig’s speciality of pork knuckle with Dutch mashed potato, sauerkraut and pancetta should be sampled for sure, along with the mallard duck breast with blueberry and port gravy, or the outstanding lamb wellington. This Sai Ying Pun spot is fast becoming a creative institution and is doing great things for the Hong Kong foodscape. A feast for the eyes and stomach, book to secure your spot at this European hotspot.

40 Flying Pig Bistro Reviews

Excellent
4.8/6
40 Reviews
Waiting time:Exceptionally good
Food:Great
Atmosphere:Excellent
Service:Great
Noise levels:Pleasant
Value for money:Good value
"Excellent"
6/6
Nadine M.9 months ago · 1 review

We loved everything there. The staff was quick and really welcoming. The food was served so fast and the Pulled Pork Burger was so delicious. This nice little restaurant has such a nice atmosphere ;-) We definitely will come back!

"Excellent"
6/6
MARK M.10 months ago · 1 review

Fish and chips are the best, service is very attentive, and the wine list is reasoably priced. The restaurant atmosphere is pleasant and noise level is appropriate.

"Excellent"
6/6
Sandra L.a year ago · 3 reviews

Unique decor and great value set lunch full of flavor. The rib eye was cooked to perfection and the pork chop was really tender. Relaxed atmosphere. Will be back!!