About Flying Pig Bistro
It’s hard to keep track of restaurants in Sai Ying Pun, but Flying Pig Bistro on High Street is one that you don’t want to miss. It should be at the top of the pile, actually. The love child of chef Christopher Przemyski and artist Malcolm Golding, Flying Pig Bistro belongs to one of Hong Kong’s favourite group of European eateries, French Creations. The sensational food is no surprise then, nor are the buzzing crowds, but a few characteristic twists set Flying Pig Bistro apart, mostly on the plate – employing specially imported European products as well as fresh local produce and some Asian flavourings, Przemyski’s menu is something special, from Sunday roast and boozy brunches to fresh pastas, bright salads (try the quinoa salad with lime & honey dressing) and suckling pig.
See under Further Information for Flying Pig Bistro’s special menus!
- Monday 09:00 - 23:00
- Tuesday 09:00 - 23:00
- Wednesday 09:00 - 23:00
- Thursday 09:00 - 23:00
- Friday 09:00 - 23:00
- Saturday 07:00 - 23:00
- Sunday 09:00 - 23:00
The discount applies only to the specified times and is exclusive only to online reservations.
You will receive the discount automatically with your online reservation.
Enjoy 15% off for the a la carte menu for Dinner
Enjoy 15% off for the a la carte menu (exclude beverages and service)
This offer is valid from Monday to Thursday after 6:30pm for dinner session only
BBQ Monday and Tuesday night
HKD 218 for a BBQ dishes with a pint of Carlsberg
BBQ Whole Roast French Chicken
BBQ Pork Cheek
Check out Flying Pig Bistro’s set lunch and BBQ menu here!
Hong Kong is a mecca for culinary experimentation and the Flying Pig Bistro in Sai Ying Pun is raising the bar for innovative dining. Located on High Street, Flying Pig Bistro is a haven for exceptional European dining in an unpretentious and raw setting where recycled pallets are mixed with metal elements to create a casual and rustic atmosphere. Artist and co-founder Malcolm Golding’s intention is for creatives to feel completely at home in his space, and he’s succeeded without doubt.
The idea to mix high quality food and art is a concept locals and foreigners alike are loving – and the menu is perfectly matched to the environment. Flying Pig’s speciality of pork knuckle with Dutch mashed potato, sauerkraut and pancetta should be sampled for sure, along with the mallard duck breast with blueberry and port gravy, or the outstanding lamb wellington. This Sai Ying Pun spot is fast becoming a creative institution and is doing great things for the Hong Kong foodscape. A feast for the eyes and stomach, book to secure your spot at this European hotspot.
View brunch set
View Roasted Sunday
View Menu a la Carte
View Dinner Set
The Flying Pig Bistro was all we hoped it would be: great service, fantastic meat selection, friendly ambiance and not to mention, decent pricing! We will be back.
Great atmosphere and delicious food. Table was possibly a bit small for 4, but was a good intimate setting. We had the suckling pig and chips and lamb chop and mash. Would recommend both. Yum.
The food is excellent, nice decor, the staff are nice and helpful. However, the air-con is a bit not enough, perhaps it is energy saving measure.
Friendly staff and great food! Would definitely go back to test out more items. Good place for groups to get together chat and chill out.
So delicious , so happy . High street is definitely an up and coming area and this was a great meal . We shared Pork Knuckle and half portion of Ribs , finger licking good . Great vibe , friendly service , reasonable prices .
Lovely welcome when we arrived from the manager, great food, good service. When my wanted a Bloody Mary, they brought him the tobacco, Worcestershire sauce and salt and pepper - brilliant! Would recommend to my friends!
Traditional British pub fayre. Interesting decor, good mixed crowd. Food presented very well. Steaks looked great (but we didn't order them). Eaton mess could have done with a bit more fruit and a bit less strawberry drizzle in it.
Great buzz about the place? Beef was cooked to perfection and carved for you as and when,. The staff are attentive and genuine. Will be back again soon!!
Great concept (all you can eat Sunday roast) but mediocre execution; smoothies taste artificial. Not enough air conditioning on a hot summer day. Service is good in general apart from a grumpy waitress.
Food was tasty, arrived on time and the staff were very friendly and accommodating. Great deal on the G&T's - do love Sipsmiths and Fever Tree!
Great food! Loved the Pulled Pork sliders!! Grilled Pork chop was done very nicely. Don't miss out on their draught Gwei Lo IPA beer, yum!
The steak tonight - not so good , over cooked a little bit. The lamb is delicious. Dissert is very good, cheese cake is wonderful
food is nice, service is awful. can never get staff's attention. all the staffs have big attitude. the food is good but definitely not good enough to make up for that.
Background music is too noise. The light is so dim as to can't see the dish. Pls provide more salad for side dish. Thanks for your kind attention.
Pork sandwich was very nice! Blueberr pancake was not good , pancake was very chewy and served with jam not fresh blueberries! Service was not very attractive !
Friendly staff and good serving attitude. Nice food and reasonable price.