Read what people think about Figaro. All reviews are written by verified Quandoo diners.
Great little hidden place, loved the decor and cosy atmosphere. The staff were attentive and polite . Service was a little slow as there seemed to be only one waiter running around at that time. Food was creative although at times it was a little bland . Portions were very small for what they were charging.
We came here for dinner. The ambiance was nice. The sushi tartine was a bit disappointing and overall the food tasted a bit too salty.
Great French foods inspired with Japanese tastes & materials. The chef is the Japanese lady who used to manage the Japanese restaurant in Sheung Wan. Very friendly atmosphere and recommended also for wine lovers.
The decor is impressive. Small area bit lousy when packed but good for hang out with friends as very good atmosphere. Menu is rather simple but food was good. We tried bottle of loire white wine which money for value.
awesome! great little local, French food, English chef....how can you beat that? brilliant selection of wines from all over and a warm and friendly service
Definitely, one of the best resturants visited recently. Frendly service, good food and rommendation. It is located centrally in the middle of the city with very nice surrounding. If you love French food, including fine, a must try.
Amazingrestaurant. Best french restaurant I have tried in Hong Kong. Everything was spot on. From the wine to the food, to the attention given to us. Definally recommend to everyone that is passionate to food
Restaurant is superb! Great service and food. Good experience but time slots available in-app is wrong. The restaurant had tables for time slots not available
Nice ambiance, very quiet as not many guests, on a quiet street a little hard to find at the beginning but it's tucked in the corner of a very nice neighborhood.
Enjoyed very creative, original and well-presented dishes. Iberico pork was properly grilled and super juicy. Also, the price is relatively low in terms of the location.