More about the restaurant: February
February isn’t just a cold winter month, it’s also one of Hong Kong’s classiest locations to wine and dine. Found on the second floor of the COS Centre down Kwun Tong’s Tsun Yip Street, this sleek restaurant, bar and cafe is a bustling meeting point for local gourmands, roping in fans from all across the city to come enjoy their sophisticated yet affordable lunches, tea sets and dinner options. Order a glass of fine wine or a pint of Hoegaarden from tap, then select from a number of delicious mains including U.S. Angus rib eye, French lamb rack with a mustard cheese sauce or the black truffle and mushroom risotto with portobello mushrooms. For dessert, go for the chocolate mousse with ice cream or the green tea lava cake with a cup of tea or some premium-grade coffee to finish things up. Book your table today!